Smith Home
Volume: 18000 Gallons
Build Type: Vinyl
4.0
FC
0.0
CC
7.4
pH
75
TA
200
CH
55
CYA
2500
SALT
50
BOR
75 °F
TEMP
0.0
FC
0.0
CC
7.2
pH
60
TA
200
CH
50
CYA
15
BOR
67 °F
TEMP
1048 oz of Liquid Chlorine • 6%
48 oz of 31.45% (20º Be) Muriatic Acid
13.4
FC
0.0
CC
8.0
pH
60
TA
200
CH
80
CYA
3690
SALT
30
BOR
70 °F
TEMP
2.0
FC
0.0
CC
7.6
pH
60
TA
90 °F
TEMP
4.6
FC
0.0
CC
8.0
pH
70
TA
200
CH
80
CYA
3200
SALT
30
BOR
85 °F
TEMP
6.0
FC
0.0
CC
7.6
pH
80
TA
100
CH
90
CYA
3200
SALT
50
BOR
83 °F
TEMP
48 oz of Dry Stabilizer
-1 oz of Liquid Chlorine • 10%
12.2
FC
0.0
CC
7.3
pH
80
TA
200
CH
35
CYA
70 °F
TEMP
2 lbs of Dry Stabilizer
24.6
FC
0.2
CC
7.2
pH
80
TA
65 °F
TEMP
138 oz of Liquid Chlorine • 10%
1 gal of 31.45% (20º Be) Muriatic Acid
169 oz of Baking Soda
668 oz of Liquid Chlorine • 10%
169 oz of Baking Soda
0.0
FC
7.4
pH
30
TA
200
CH
19.0
FC
0.0
CC
8.2
pH
75
TA
200
CH
75
CYA
3200
SALT
30
BOR
60 °F
TEMP
4.6
FC
0.0
CC
8.0
pH
75
TA
200
CH
75
CYA
3400
SALT
30
BOR
84 °F
TEMP
46 oz of Liquid Chlorine • 10%
3.4
FC
0.0
CC
7.8
pH
70
TA
200
CH
70
CYA
3200
SALT
30
BOR
80 °F
TEMP
4.6
FC
0.0
CC
7.6
pH
70
TA
200
CH
70
CYA
3200
SALT
30
BOR
80 °F
TEMP
28 oz of Liquid Chlorine • 10%
3.8
FC
0.0
CC
7.6
pH
80
TA
200
CH
75
CYA
3200
SALT
30
BOR
85 °F
TEMP
6.6
FC
0.0
CC
7.5
pH
80
TA
200
CH
75
CYA
3200
SALT
30
BOR
85 °F
TEMP
5.4
FC
0.0
CC
7.6
pH
90
TA
200
CH
80
CYA
3200
SALT
7
BOR
75 °F
TEMP
7.0
FC
0.0
CC
7.4
pH
100
TA
65
CYA
3000
SALT
15
BOR
76 °F
TEMP
7.0
FC
0.0
CC
7.4
pH
100
TA
200
CH
65
CYA
3000
SALT
15
BOR
80 °F
TEMP
5.0
FC
0.1
CC
7.4
pH
85
TA
200
CH
35
CYA
3000
SALT
80
BOR
75 °F
TEMP
42 oz of Baking Soda
8.0
FC
0.0
CC
7.6
pH
60
TA
200
CH
70
CYA
3200
SALT
80
BOR
87 °F
TEMP
62 oz of 31.45% (20º Be) Muriatic Acid
6.1
FC
0.0
CC
7.9
pH
70
TA
200
CH
70
CYA
3200
SALT
80
BOR
85 °F
TEMP
1 oz of 31.45% (20º Be) Muriatic Acid
63 oz of Liquid Chlorine • 12.5%
63 oz of Baking Soda
1.6
FC
0.1
CC
7.4
pH
55
TA
75
CYA
40 lbs of Salt
29 oz of Liquid Chlorine • 12.5%
91 oz of 31.45% (20º Be) Muriatic Acid
3.4
FC
0.1
CC
8.0
pH
75
TA
200
CH
80
BOR
80 °F
TEMP
39 oz of 31.45% (20º Be) Muriatic Acid
33 oz of Liquid Chlorine • 12.5%
3.2
FC
0.1
CC
7.8
pH
70
TA
200
CH
75
CYA
80
BOR
85 °F
TEMP
40 oz of 31.45% (20º Be) Muriatic Acid
40 oz of 31.45% (20º Be) Muriatic Acid
35 oz of Liquid Chlorine • 12.5%
3.6
FC
0.0
CC
7.8
pH
80
TA
75
CYA
80
BOR
80 °F
TEMP
33 oz of Liquid Chlorine • 12.5%
3.2
FC
0.0
CC
7.5
pH
75
TA
200
CH
70
CYA
80
BOR
84 °F
TEMP
40 oz of Borax (20 Mule)
42 oz of Baking Soda
4.2
FC
0.0
CC
7.3
pH
60
TA
220
CH
70
CYA
3145
SALT
80
BOR
83 °F
TEMP
58 oz of Baking Soda
5.4
FC
0.0
CC
7.7
pH
50
TA
70
CYA
3145
SALT
80
BOR
80 °F
TEMP
104 oz of 31.45% (20º Be) Muriatic Acid
5.2
FC
0.0
CC
7.9
pH
75
TA
60
CH
75
CYA
3145
SALT
80
BOR
86 °F
TEMP
50 oz of Liquid Chlorine • 12.5%
3.4
FC
0.0
CC
7.6
pH
80
TA
60
CH
75
CYA
3145
SALT
80
BOR
82 °F
TEMP
85 oz of Baking Soda
4.4
FC
0.2
CC
7.6
pH
55
TA
60
CH
70
CYA
3145
SALT
80
BOR
82 °F
TEMP
5.0
FC
0.2
CC
7.8
pH
70
TA
70
CYA
3145
SALT
80
BOR
88 °F
TEMP
102 oz of 31.45% (20º Be) Muriatic Acid
7.6
FC
0.0
CC
7.9
pH
70
TA
60
CH
70
CYA
3145
SALT
80
BOR
82 °F
TEMP
6.2
FC
0.0
CC
7.6
pH
75
TA
50
CYA
3145
SALT
80 °F
TEMP
4.8
FC
0.2
CC
7.8
pH
90
TA
70
CYA
3145
SALT
80
BOR
85 °F
TEMP
22 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.5
pH
90
TA
60
CH
70
CYA
3145
SALT
80
BOR
80 °F
TEMP
108 oz of 31.45% (20º Be) Muriatic Acid
6.2
FC
0.0
CC
7.8
pH
110
TA
60
CH
70
CYA
3145
SALT
80
BOR
82 °F
TEMP
55 oz of 31.45% (20º Be) Muriatic Acid
73 oz of 31.45% (20º Be) Muriatic Acid
12.4
FC
7.6
pH
120
TA
70
CYA
3145
SALT
80
BOR
82 °F
TEMP
13.4
FC
0.0
CC
7.8
pH
120
TA
70
CYA
3145
SALT
80
BOR
82 °F
TEMP
18.6
FC
0.2
CC
7.4
pH
120
TA
60
CH
70
CYA
3145
SALT
80
BOR
82 °F
TEMP
129 oz of Liquid Chlorine • 12.5%
74 oz of Liquid Chlorine • 12.5%
120 oz of Liquid Chlorine • 12.5%
173 oz of Liquid Chlorine • 12.5%
37 oz of Liquid Chlorine • 12.5%
1 oz of Liquid Chlorine • 12.5%
331 oz of Liquid Chlorine • 12.5%
258 oz of Liquid Chlorine • 12.5%
74 oz of Liquid Chlorine • 12.5%
2 gal of Liquid Chlorine • 12.5%
70 oz of Liquid Chlorine • 12.5%
265 oz of Liquid Chlorine • 12.5%
70 oz of Liquid Chlorine • 12.5%
184 oz of Liquid Chlorine • 12.5%
38 lbs of Salt
33 oz of Liquid Chlorine • 12.5%
368 oz of Liquid Chlorine • 12.5%
8.0
FC
0.4
CC
7.2
pH
110
TA
60
CH
70
CYA
3150
SALT
80
BOR
72 °F
TEMP
16.0
FC
8.0
pH
170
TA
70
CYA
120 lbs of Salt
410 oz of Liquid Chlorine • 12%
1450
SALT
323 oz of 31.45% (20º Be) Muriatic Acid
6.6
FC
0.6
CC
8.5
pH
90
TA
70
CYA
1850
SALT
80
BOR
62 °F
TEMP
72 oz of pH Up / Soda Ash / Washing Soda
127 oz of Baking Soda
9.0
FC
0.5
CC
6.8
pH
40
TA
60
CYA
6.5
FC
0.0
CC
7.3
pH
70
TA
6.0
FC
0.0
CC
7.5
pH
80
TA
100
CH
80
CYA
3000
SALT
80
BOR
80 °F
TEMP
106 oz of 31.45% (20º Be) Muriatic Acid
104 oz of 31.45% (20º Be) Muriatic Acid
58 oz of Liquid Chlorine • 12%
15.6
FC
0.0
CC
7.6
pH
70
TA
80
CH
60
CYA
80
BOR
64 °F
TEMP