Piezzo Pool
Volume: 24000 Gallons
Build Type: Vinyl
7.6
pH
75
CYA
8 lbs of Borax (20 Mule)
2.5
FC
7.0
pH
70
TA
50
CYA
40
BOR
15 lbs of Boric Acid
2.0
FC
7.4
pH
70
TA
3800
SALT
25
BOR
0.0
FC
20
CYA
7.8
pH
60
TA
3600
SALT
1.0
FC
5.5
FC
7.4
pH
60
TA
1400
SALT
5.0
FC
7.8
pH
100
TA
80
CYA
3600
SALT
40
BOR
75 °F
TEMP
3.0
FC
7.6
pH
90
TA
3600
SALT
45
BOR
40
CYA
3.5
FC
7.2
pH
80
TA
45
BOR
6.25 lbs of Dry Stabilizer
14.5 lbs of Boric Acid
3.0
FC
7.8
pH
80
TA
30
CYA
3400
SALT
35
BOR
67 °F
TEMP
1.5
FC
8.6
pH
80
TA
2000
SALT
112 oz of Dry Stabilizer
35
CYA
4.5
FC
7.9
pH
90
TA
3400
SALT
50
BOR
85 °F
TEMP
6.0
FC
7.7
pH
90
TA
5.0
FC
7.6
pH
90
TA
50
BOR
80 °F
TEMP
4 lbs of Borax (20 Mule)
77 oz of Liquid Chlorine • 10%
77 oz of Liquid Chlorine • 10%
2.5
FC
7.3
pH
75
TA
70
CYA
3600
SALT
50
BOR
785 °F
TEMP
7.5 lbs of Dry Stabilizer
77 oz of Liquid Chlorine • 10%
30 lbs of Boric Acid
690 of Boric Acid
39 oz of 31.45% (20º Be) Muriatic Acid
77 oz of Liquid Chlorine • 10%
0.5
FC
8.0
pH
80
TA
10
CYA
3300
SALT
15
BOR
75 °F
TEMP
46 oz of Liquid Chlorine • 10%
46 oz of Liquid Chlorine • 10%
1.5
FC
7.8
pH
70
TA
3600
SALT
1.5
FC
7.6
pH
80
TA
3800
SALT
4.0
FC
7.8
pH
60
TA
3400
SALT
420 lbs of Salt
46 oz of Liquid Chlorine • 10%
1.5
FC
7.8
pH
40
TA
1800
SALT
10 lbs of Boric Acid
40 lbs of Salt
5.5
FC
7.8
pH
60
TA
50
CYA
2800
SALT
40
BOR
88 °F
TEMP
5.0
FC
7.8
pH
60
TA
50
CYA
2800
SALT
45
BOR
6.0
FC
8.0
pH
70
TA
70
CYA
3400
SALT
50
BOR
80 °F
TEMP
6.5
FC
7.6
pH
70
TA
70
CYA
3400
SALT
40
BOR
77 °F
TEMP
24 oz of Dry Stabilizer
21 lbs of Boric Acid
8.5
FC
7.8
pH
70
TA
70
CYA
3400
SALT
45
BOR
72 °F
TEMP
58
CYA
8.0
FC
7.8
pH
70
TA
3300
SALT
30
BOR
After 2.5 days of steady rain.
80 oz of Baking Soda
4.5
FC
7.5
pH
50
TA
45
CYA
3400
SALT
25
BOR
74 °F
TEMP
8.5
FC
7.6
pH
60
TA
48 oz of Baking Soda
16 oz of 31.45% (20º Be) Muriatic Acid
14.0
FC
8.0
pH
50
TA
48 oz of Borax (20 Mule)
160 oz of Liquid Chlorine • 12.5%
8.5
FC
7.2
pH
40
TA
40
CYA
2000
SALT
25
BOR
72 °F
TEMP
162 oz of Borax (20 Mule)
98 oz of Liquid Chlorine • 12.5%
98 oz of Liquid Chlorine • 12.5%
8.0
FC
7.0
pH
30
CYA
503 oz of Liquid Chlorine • 12.5%
110 oz of Liquid Chlorine • 12.5%
79 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.0
pH
60
TA
49 oz of Liquid Chlorine • 12.5%
2600
SALT
3.0
FC
7.8
pH
60
TA
4.5
FC
8.0
pH
60
TA
70
CYA
3400
SALT
50
BOR
4.0
FC
7.8
pH
70
TA
55
CYA
3800
SALT
50
BOR
80 °F
TEMP
8.5
FC
7.8
pH
70
TA
70
CYA
3800
SALT
78 °F
TEMP
9.0
FC
7.8
pH
60
TA
80
CYA
7.2
pH
64 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Dry Stabilizer
5.0
FC
8.0
pH
70
TA
70
CH
50
CYA
3400
SALT
50
BOR
78 °F
TEMP
12.5
FC
8.0
pH
80
TA
60
CYA
3700
SALT
9.5
FC
7.8
pH
80
TA
70
CYA
50
BOR
9.0
FC
7.6
pH
70
TA
70
CYA
3200
SALT
50
BOR
7.5
FC
7.2
pH
60
TA
3200
SALT
50
BOR
10 oz of Boric Acid
320 lbs of Salt
56 oz of Baking Soda
11.0
FC
7.4
pH
60
TA
60
CH
50
CYA
1400
SALT
30
BOR
62 °F
TEMP
38.0
FC
7.8
pH
60
CYA
5.5
FC
7.6
pH
60
TA
80
CYA
50
BOR
86 °F
TEMP
7.5
FC
7.6
pH
70
TA
70
CH
70
CYA
3600
SALT
50
BOR
85 °F
TEMP
64 oz of 31.45% (20º Be) Muriatic Acid
12.0
FC
7.8
pH
90
TA
90
CH
80
CYA
3400
SALT
50
BOR
78 °F
TEMP
649 oz of Liquid Chlorine • 10%
180 oz of Boric Acid
4.5
FC
7.8
pH
80
TA
30
BOR
75 °F
TEMP
500 oz of Boric Acid
5.0
FC
7.6
pH
80
TA
60
CH
80
CYA
3400
SALT
15
BOR
74 °F
TEMP
4.5
FC
7.4
pH
70
TA
70
CH
80
CYA
3600
SALT
15
BOR
75 °F
TEMP
5.0
FC
7.2
pH
80
TA
70
CH
80
CYA
3400
SALT
15
BOR
74 °F
TEMP
33 oz of Liquid Chlorine • 10%
174 oz of Dry Stabilizer
2.0
FC
7.6
pH
70
TA
60
CH
25
CYA
3400
SALT
15
BOR
74 °F
TEMP
7.0
FC
7.6
pH
60
TA
60
CYA
2600
SALT
69 oz of Dry Stabilizer
131 oz of Salt
80 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.0
pH
2600
SALT
25 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
7.6
pH
60
TA
70
CYA
3200
SALT
30
BOR
78 °F
TEMP
6.0
FC
7.6
pH
60
TA
80
CH
75
CYA
3400
SALT
30
BOR
80 °F
TEMP
50 oz of 31.45% (20º Be) Muriatic Acid
50 oz of Liquid Chlorine • 10%
3.5
FC
7.8
pH
60
TA
6.0
FC
7.2
pH
40
TA
70
CYA
4000
SALT
80 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.0
pH
60
TA
70
CH
70
CYA
3200
SALT
30
BOR
71 °F
TEMP
7.5
FC
7.6
pH
70
TA
70
CH
70
CYA
3400
SALT
30
BOR
5 lbs of Dry Stabilizer
316 oz of Liquid Chlorine • 10%
0.5
FC
7.6
pH
60
TA
60
CH
25
CYA
3200
SALT
40
BOR
74 °F
TEMP
36 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.0
pH
75
TA
6.5
FC
7.6
pH
80
TA
40
CYA
3600
SALT
65 °F
TEMP
153 oz of Baking Soda
153 oz of Baking Soda
32 oz of Liquid Chlorine • 10%
3.5
FC
7.2
pH
45
TA
70
CH
40
CYA
3800
SALT
48 oz of pH Up / Soda Ash / Washing Soda
11.5
FC
7.0
pH
40
TA
40
CYA
16.0
FC
7.4
pH
60
TA
3200
SALT
174 oz of Salt
34 oz of 31.45% (20º Be) Muriatic Acid
28.0
FC
8.0
pH
70
TA
40
CYA
3200
SALT
5.7 oz of 31.45% (20º Be) Muriatic Acid
-1 oz of Salt
196 oz of Salt