Lomas del Rosario

Volume: 29000 Liters
Build Type: Plaster
1931 mL of Liquid Chlorine • 12%
20.0
FC
-0.51
CSI
5912 mL of Liquid Chlorine • 12%
3.5
FC
0.5
CC
-0.51
CSI
7.0
FC
0.0
CC
7.4
pH
70
CYA
20 °C
TEMP
-0.51
CSI
10.0
FC
-0.08
CSI
580 g of Dry Stabilizer
7.5
FC
0.0
CC
7.8
pH
70
TA
400
CH
40
CYA
3000
SALT
18 °C
TEMP
-0.08
CSI
3.5
FC
0.5
CC
7.6
pH
19 °C
TEMP
-0.35
CSI
1448 mL of Liquid Chlorine • 12%
3.0
FC
0.0
CC
7.8
pH
15 °C
TEMP
-0.22
CSI
6.0
FC
-0.48
CSI
9.5
FC
0.0
CC
7.6
pH
60
TA
425
CH
11 °C
TEMP
-0.48
CSI
8.0
FC
0.0
CC
7.2
pH
11 °C
TEMP
-0.83
CSI
9.5
FC
0.0
CC
7.2
pH
18 °C
TEMP
-0.71
CSI
14.5
FC
0.0
CC
7.2
pH
60
TA
450
CH
3000
SALT
16 °C
TEMP
-0.74
CSI
18.0
FC
0.0
CC
7.2
pH
22 °C
TEMP
-0.41
CSI
13.5
FC
0.0
CC
7.8
pH
90
TA
475
CH
3000
SALT
25 °C
TEMP
0.22
CSI
9.5
FC
0.0
CC
7.8
pH
27 °C
TEMP
0.11
CSI
10.0
FC
0.0
CC
7.6
pH
30 °C
TEMP
-0.03
CSI
11.0
FC
0.0
CC
7.8
pH
80
TA
400
CH
27 °C
TEMP
0.11
CSI
8.5
FC
0.0
CC
7.4
pH
-0.30
CSI
580 g of Dry Stabilizer
8.0
FC
0.0
CC
7.6
pH
27 °C
TEMP
-0.11
CSI
9.0
FC
0.0
CC
7.4
pH
80
TA
26 °C
TEMP
-0.31
CSI
2413 mL of Liquid Chlorine • 12%
10.0
FC
-0.08
CSI
797 mL of 29% Muriatic Acid
3740 mL of Liquid Chlorine • 12%
4.5
FC
1.0
CC
7.6
pH
-0.08
CSI
7.5
FC
0.0
CC
7.6
pH
25 °C
TEMP
-0.08
CSI
10.0
FC
0.0
CC
7.4
pH
90
TA
26 °C
TEMP
-0.25
CSI
12.0
FC
0.0
CC
7.6
pH
110
TA
375
CH
50
CYA
24 °C
TEMP
0.01
CSI
7.5
FC
0.5
CC
7.6
pH
24 °C
TEMP
0.06
CSI
7.5
FC
0.0
CC
7.8
pH
120
TA
375
CH
50
CYA
3000
SALT
21 °C
TEMP
0.20
CSI
8.5
FC
0.0
CC
7.8
pH
110
TA
375
CH
50
CYA
2850
SALT
20 °C
TEMP
0.15
CSI
724 mL of Liquid Chlorine • 12%
580 g of Dry Stabilizer
5.0
FC
0.5
CC
8.0
pH
40
CYA
16 °C
TEMP
0.15
CSI
5.0
FC
7.8
CC
11 °C
TEMP
-0.13
CSI
9.0
FC
0.0
CC
7.8
pH
80
TA
400
CH
13 °C
TEMP
-0.09
CSI
8.0
FC
0.0
CC
7.8
pH
5 °C
TEMP
-0.33
CSI
8.5
FC
0.0
CC
7.8
pH
70
TA
375
CH
40
CYA
17 °C
TEMP
-0.12
CSI
5.0
FC
0.0
CC
7.6
pH
9 °C
TEMP
-0.43
CSI
9.5
FC
0.0
CC
7.6
pH
18 °C
TEMP
-0.28
CSI
11.5
FC
0.0
CC
7.8
pH
20 °C
TEMP
-0.05
CSI
14.5
FC
0.0
CC
7.8
pH
80
TA
400
CH
3050
SALT
20 °C
TEMP
-0.05
CSI
9.0
FC
0.0
CC
7.6
pH
2950
SALT
24 °C
TEMP
-0.36
CSI
2750
SALT
-0.33
CSI
10.5
FC
0.0
CC
7.6
pH
25 °C
TEMP
-0.34
CSI
2900
SALT
-0.37
CSI
13.5
FC
0.0
CC
7.6
pH
23 °C
TEMP
-0.35
CSI
11.0
FC
0.07
CSI
13.0
FC
0.07
CSI
17.0
FC
0.07
CSI
22.0
FC
26 °C
TEMP
0.07
CSI
26.0
FC
26 °C
TEMP
0.07
CSI
27.5
FC
0.0
CC
0.06
CSI
3861 mL of Liquid Chlorine • 12%
12 kg of Salt
664 mL of 29% Muriatic Acid
12.0
FC
0.0
CC
8.0
pH
60
TA
400
CH
70
CYA
2400
SALT
25 °C
TEMP
0.06
CSI
4344 mL of Liquid Chlorine • 12%
70
CYA
-0.57
CSI
580 g of Dry Stabilizer
10.0
FC
0.0
CC
7.4
pH
50
TA
40
CYA
25 °C
TEMP
-0.45
CSI
11.0
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.35
CSI
9.5
FC
0.0
CC
7.2
pH
60
TA
475
CH
2800
SALT
29 °C
TEMP
-0.50
CSI
10.0
FC
0.0
CC
7.5
pH
70
TA
-0.16
CSI
10.5
FC
0.0
CC
7.6
pH
-0.06
CSI
9.5
FC
0.0
CC
7.6
pH
29 °C
TEMP
-0.06
CSI
8.5
FC
0.0
CC
7.6
pH
70
TA
29 °C
TEMP
-0.06
CSI
6.5
FC
0.0
CC
7.4
pH
30 °C
TEMP
-0.24
CSI
8.5
FC
7.4
CC
-0.28
CSI
9.0
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.28
CSI
11.0
FC
0.0
CC
7.6
pH
70
TA
450
CH
50
CYA
27 °C
TEMP
-0.09
CSI
7.5
FC
0.0
CC
7.6
pH
29 °C
TEMP
-0.06
CSI
5.5
FC
0.0
CC
7.6
pH
30 °C
TEMP
-0.05
CSI
8.0
FC
0.0
CC
7.4
pH
80
TA
26 °C
TEMP
-0.30
CSI
10.0
FC
0.0
CC
7.6
pH
27 °C
TEMP
-0.09
CSI
11.0
FC
0.0
CC
7.4
pH
80
TA
400
CH
28 °C
TEMP
-0.27
CSI
10.0
FC
0.0
CC
7.6
pH
28 °C
TEMP
-0.13
CSI
8.0
FC
0.0
CC
7.6
pH
-0.23
CSI
1569 mL of Liquid Chlorine • 12%
2.5
FC
0.0
CC
7.7
pH
80
TA
22 °C
TEMP
-0.13
CSI
7.5
FC
0.0
CC
7.6
pH
60
CYA
23 °C
TEMP
-0.21
CSI
8.5
FC
0.0
CC
7.6
pH
22 °C
TEMP
-0.21
CSI
8.0
FC
0.0
CC
7.6
pH
22 °C
TEMP
-0.21
CSI
8.0
FC
0.5
CC
7.6
pH
20 °C
TEMP
-0.24
CSI
7.6
pH
20 °C
TEMP
-0.24
CSI
283 mL of 29% Muriatic Acid
6.5
FC
0.0
CC
7.8
pH
19 °C
TEMP
-0.06
CSI
580 g of Dry Stabilizer
5.5
FC
0.0
CC
7.8
pH
19 °C
TEMP
-0.06
CSI
8.0
FC
0.0
CC
7.6
pH
80
TA
350
CH
50
CYA
2800
SALT
19 °C
TEMP
-0.26
CSI
7.5
FC
0.0
CC
7.6
pH
12 °C
TEMP
-0.45
CSI
7.0
FC
0.5
CC
7.6
pH
15 °C
TEMP
-0.40
CSI
8.5
FC
0.0
CC
7.6
pH
9 °C
TEMP
-0.50
CSI
6.5
FC
0.0
CC
7.6
pH
70
TA
350
CH
10 °C
TEMP
-0.48
CSI
10.0
FC
0.0
CC
7.7
pH
70
TA
13 °C
TEMP
-0.33
CSI
11.0
FC
0.0
CC
7.6
pH
15 °C
TEMP
-0.49
CSI
7.5
FC
0.0
CC
7.6
pH
60
TA
15 °C
TEMP
-0.49
CSI
8.5
FC
0.0
CC
-0.44
CSI
11.0
FC
0.0
CC
7.5
pH
70
TA
18 °C
TEMP
-0.44
CSI
14.5
FC
7.6
CC
16 °C
TEMP
-0.57
CSI
11.0
FC
0.0
CC
7.4
pH
20 °C
TEMP
-0.50
CSI
10.5
FC
0.0
CC
7.4
pH
22 °C
TEMP
-0.47
CSI
7.0
FC
0.0
CC
7.6
pH
70
TA
350
CH
50
CYA
23 °C
TEMP
-0.26
CSI
8.0
FC
0.0
CC
7.6
pH
23 °C
TEMP
-0.14
CSI
10.0
FC
0.0
CC
7.4
pH
23 °C
TEMP
-0.33
CSI
9.0
FC
0.0
CC
7.4
pH
375
CH
23 °C
TEMP
-0.33
CSI
10.0
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.22
CSI
11.5
FC
0.0
CC
7.6
pH
90
TA
26 °C
TEMP
-0.22
CSI
11.0
FC
0.0
CC
7.8
pH
27 °C
TEMP
-0.09
CSI
12.5
FC
0.0
CC
7.6
pH
80
TA
-0.26
CSI
151 mL of 29% Muriatic Acid
5188 mL of Liquid Chlorine • 12%
6.5
FC
0.5
CC
7.6
pH
28 °C
TEMP
-0.34
CSI
151 mL of 29% Muriatic Acid
7.5
FC
0.0
CC
7.6
pH
28 °C
TEMP
-0.34
CSI
6.5
FC
0.0
CC
7.6
pH
-0.39
CSI
7.5
FC
0.0
CC
7.4
pH
25 °C
TEMP
-0.58
CSI
1086 mL of Liquid Chlorine • 12%
5.5
FC
0.0
CC
26 °C
TEMP
-0.56
CSI
5.0
FC
0.5
CC
7.4
pH
70
CYA
27 °C
TEMP
-0.54
CSI
8.0
FC
0.0
CC
7.4
pH
28 °C
TEMP
-0.48
CSI
580 g of Dry Stabilizer
6.0
FC
0.0
CC
7.4
pH
50
CYA
27 °C
TEMP
-0.49
CSI
10.0
FC
0.0
CC
7.6
pH
70
TA
27 °C
TEMP
-0.36
CSI
13.0
FC
0.0
CC
7.5
pH
-0.39
CSI
13.5
FC
0.0
CC
7.6
pH
80
TA
26 °C
TEMP
-0.29
CSI
12.0
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.22
CSI
9.5
FC
0.0
CC
7.7
pH
-0.10
CSI
7.0
FC
0.0
CC
7.6
pH
28 °C
TEMP
-0.19
CSI
6.0
FC
0.5
CC
7.4
pH
-0.36
CSI
6.5
FC
7.6
pH
29 °C
TEMP
-0.18
CSI
6.5
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.40
CSI
10.0
FC
0.0
CC
7.4
pH
26 °C
TEMP
-0.41
CSI
13.0
FC
0.0
CC
7.8
pH
25 °C
TEMP
-0.05
CSI
12.5
FC
-0.22
CSI
11.5
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.22
CSI
5.5
FC
25 °C
TEMP
-0.24
CSI
6.5
FC
0.0
CC
7.6
pH
90
TA
275
CH
21 °C
TEMP
-0.30
CSI
7.0
FC
0.5
CC
7.6
pH
24 °C
TEMP
-0.22
CSI
14.5
FC
0.0
CC
-0.41
CSI
14.0
FC
0.0
CC
90
TA
24 °C
TEMP
-0.41
CSI
9.5
FC
0.0
CC
7.4
pH
25 °C
TEMP
-0.39
CSI
17.0
FC
-0.23
CSI
21.0
FC
-0.23
CSI
965 mL of Liquid Chlorine • 12%
24.0
FC
-0.23
CSI
1689 mL of Liquid Chlorine • 12%
21.0
FC
0.0
CC
23 °C
TEMP
-0.23
CSI
446 mL of 29% Muriatic Acid
4464 mL of Liquid Chlorine • 12%
9.5
FC
0.5
CC
7.6
pH
70
CYA
23 °C
TEMP
-0.23
CSI
9.0
FC
0.0
CC
21 °C
TEMP
-0.49
CSI
10.5
FC
0.0
CC
7.4
pH
90
TA
22 °C
TEMP
-0.48
CSI
6.0
FC
0.5
CC
7.6
pH
21 °C
TEMP
-0.25
CSI
8.5
FC
0.0
CC
7.6
pH
17 °C
TEMP
-0.31
CSI
12.0
FC
0.0
CC
7.6
pH
100
TA
18 °C
TEMP
-0.29
CSI
12.5
FC
0.0
CC
7.6
pH
17 °C
TEMP
-0.31
CSI
10.5
FC
0.0
CC
7.4
pH
100
TA
300
CH
90
CYA
18 °C
TEMP
-0.48
CSI
580 g of Dry Stabilizer
724 mL of Liquid Chlorine • 12%
7.0
FC
0.0
CC
7.7
pH
7 °C
TEMP
-0.35
CSI
10.0
FC
0.0
CC
7.8
pH
100
TA
16 °C
TEMP
-0.09
CSI
8.0
FC
0.0
CC
7.7
pH
100
TA
275
CH
50
CYA
2800
SALT
14 °C
TEMP
-0.23
CSI
603 mL of Liquid Chlorine • 12%
6.5
FC
-0.35
CSI
6.5
FC
0.0
CC
7.8
pH
7 °C
TEMP
-0.35
CSI
8.0
FC
0.0
CC
7.8
pH
90
TA
10 °C
TEMP
-0.30
CSI
9.0
FC
0.0
CC
7.8
pH
11 °C
TEMP
-0.22
CSI
10.5
FC
0.0
CC
7.6
pH
12 °C
TEMP
-0.39
CSI
291 mL of 29% Muriatic Acid
9.5
FC
0.0
CC
7.9
pH
10 °C
TEMP
-0.14
CSI
724 mL of Liquid Chlorine • 12%
7.0
FC
0.5
CC
11 °C
TEMP
-0.22
CSI
8.5
FC
0.0
CC
7.8
pH
100
TA
275
CH
8 °C
TEMP
-0.27
CSI
344 mL of 29% Muriatic Acid
7.8
pH
-0.14
CSI
504 mL of 29% Muriatic Acid
10.5
FC
0.0
CC
8.2
pH
18 °C
TEMP
0.25
CSI
113 mL of 29% Muriatic Acid
10.0
FC
0.0
CC
8.0
pH
100
TA
15 °C
TEMP
0.00
CSI
308 mL of 29% Muriatic Acid
10.0
FC
0.0
CC
8.0
pH
90
TA
250
CH
16 °C
TEMP
-0.04
CSI
13.0
FC
0.0
CC
-0.12
CSI
186 mL of 29% Muriatic Acid
10.5
FC
0.0
CC
8.0
pH
21 °C
TEMP
-0.12
CSI
14.0
FC
0.0
CC
-0.33
CSI
15.0
FC
0.0
CC
20 °C
TEMP
-0.33
CSI
21.5
FC
0.0
CC
70
CYA
-0.26
CSI
580 g of Dry Stabilizer
1689 mL of Liquid Chlorine • 12%
18.0
FC
-0.20
CSI
24.0
FC
-0.20
CSI
1207 mL of Liquid Chlorine • 12%
20.0
FC
-0.20
CSI
24.0
FC
-0.20
CSI
2534 mL of Liquid Chlorine • 12%
14.5
FC
-0.20
CSI
483 mL of Liquid Chlorine • 12%
18.0
FC
0.0
CC
24 °C
TEMP
-0.20
CSI
2654 mL of Liquid Chlorine • 12%
9.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
50
CYA
2800
SALT
23 °C
TEMP
-0.21
CSI
8.5
FC
0.0
CC
7.6
pH
60
TA
22 °C
TEMP
-0.58
CSI
8.5
FC
0.0
CC
7.5
pH
22 °C
TEMP
-0.57
CSI
12.0
FC
0.0
CC
7.4
pH
70
TA
250
CH
2800
SALT
21 °C
TEMP
-0.68
CSI
7.0
FC
-0.16
CSI
7 kg of Salt
283 mL of 29% Muriatic Acid
8.0
FC
0.0
CC
7.8
pH
25 °C
TEMP
-0.16
CSI
283 mL of 29% Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
80
TA
27 °C
TEMP
-0.13
CSI
7.0
FC
0.0
CC
7.6
pH
28 °C
TEMP
-0.30
CSI
6.5
FC
0.0
CC
7.6
pH
80
TA
27 °C
TEMP
-0.32
CSI
362 mL of Liquid Chlorine • 12%
6.5
FC
0.0
CC
7.8
pH
27 °C
TEMP
-0.21
CSI
6.5
FC
0.0
CC
7.8
pH
26 °C
TEMP
-0.23
CSI
8.0
FC
0.0
CC
7.8
pH
70
TA
26 °C
TEMP
-0.23
CSI
8.0
FC
0.0
CC
25 °C
TEMP
-0.44
CSI
8.5
FC
0.0
CC
7.7
pH
26 °C
TEMP
-0.43
CSI
6.5
FC
0.0
CC
7.6
pH
70
CYA
27 °C
TEMP
-0.50
CSI
435 g of Dry Stabilizer
6.5
FC
0.0
CC
7.6
pH
-0.47
CSI
7.0
FC
0.0
CC
7.7
pH
26 °C
TEMP
-0.37
CSI
8.0
FC
0.0
CC
7.7
pH
55
CYA
25 °C
TEMP
-0.39
CSI
8.0
FC
0.0
CC
7.6
pH
60
TA
25 °C
TEMP
-0.54
CSI
9.5
FC
0.0
CC
7.7
pH
2800
SALT
26 °C
TEMP
-0.57
CSI
9.0
FC
0.0
CC
7.6
pH
25 °C
TEMP
-0.69
CSI
8.5
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.68
CSI
7.5
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.68
CSI
7.5
FC
0.0
CC
7.6
pH
-0.68
CSI
7.5
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.68
CSI
6.5
FC
-0.88
CSI
7.5
FC
0.0
CC
7.4
pH
24 °C
TEMP
-0.88
CSI
724 mL of Liquid Chlorine • 12%
6.0
FC
0.0
CC
7.4
pH
50
TA
250
CH
25 °C
TEMP
-0.86
CSI
8.5
FC
0.0
CC
7.4
pH
3200
SALT
-0.77
CSI
483 mL of Liquid Chlorine • 12%
7.0
FC
0.0
CC
7.2
pH
60
TA
70
CYA
23 °C
TEMP
-0.89
CSI
8.0
FC
0.0
CC
7.2
pH
22 °C
TEMP
-0.80
CSI
17 kg of Salt
1015 g of Dry Stabilizer
9.0
FC
0.0
CC
7.8
pH
30
CYA
26 °C
TEMP
-0.16
CSI
11.0
FC
0.0
CC
8.0
pH
60
TA
250
CH
2200
SALT
26 °C
TEMP
-0.07
CSI
8.5
FC
0.0
CC
7.4
pH
28 °C
TEMP
-0.29
CSI
338 mL of 14.5% Muriatic Acid
9.5
FC
0.0
CC
7.6
pH
27 °C
TEMP
-0.11
CSI
6.5
FC
0.0
CC
7.4
pH
25 °C
TEMP
-0.33
CSI
10.0
FC
0.0
CC
7.4
pH
-0.32
CSI
10.5
FC
0.0
CC
7.5
pH
80
TA
26 °C
TEMP
-0.22
CSI
10.0
FC
0.0
CC
7.4
pH
-0.38
CSI
302 mL of 14.5% Muriatic Acid
12.0
FC
0.0
CC
7.6
pH
27 °C
TEMP
-0.19
CSI
14.0
FC
28 °C
TEMP
-0.36
CSI
16.0
FC
-0.35
CSI
21.0
FC
29 °C
TEMP
-0.35
CSI
1931 mL of Liquid Chlorine • 12%
16.0
FC
-0.36
CSI
28.0
FC
-0.36
CSI
1931 mL of Liquid Chlorine • 12%
16.0
FC
0.0
CC
28 °C
TEMP
-0.36
CSI
1448 mL of Liquid Chlorine • 12%
18.0
FC
0.0
CC
60
CYA
28 °C
TEMP
-0.36
CSI
1689 mL of Liquid Chlorine • 12%
18.0
FC
27 °C
TEMP
-0.35
CSI
2534 mL of Liquid Chlorine • 12%
9.5
FC
28 °C
TEMP
-0.34
CSI
600 mL of 14.5% Muriatic Acid
Backwashed
845 mL of Liquid Chlorine • 12%
6.5
FC
0.0
CC
7.4
pH
70
TA
400
CH
50
CYA
27 °C
TEMP
-0.35
CSI
8.5
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.21
CSI
9.0
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.38
CSI
9.5
FC
0.0
CC
7.4
pH
70
TA
375
CH
25 °C
TEMP
-0.41
CSI
7.2
pH
25 °C
TEMP
-0.60
CSI
905 mL of 14.5% Muriatic Acid
Temp probe change IC-40
8.5
FC
0.0
CC
7.8
pH
26 °C
TEMP
-0.01
CSI
845 mL of Liquid Chlorine • 12%
5.5
FC
7.4
pH
26 °C
TEMP
-0.40
CSI
8.0
FC
0.0
CC
7.4
pH
29 °C
TEMP
-0.35
CSI
10.0
FC
0.0
CC
7.4
pH
28 °C
TEMP
-0.36
CSI
10.0
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.38
CSI
8.0
FC
0.0
CC
7.4
pH
70
TA
375
CH
50
CYA
3200
SALT
25 °C
TEMP
-0.41
CSI
9.5
FC
0.0
CC
7.4
pH
26 °C
TEMP
-0.28
CSI
12.0
FC
0.0
CC
7.4
pH
-0.28
CSI
797 mL of 29% Muriatic Acid
1207 mL of Liquid Chlorine • 12%
4.0
FC
7.6
pH
3200
SALT
26 °C
TEMP
-0.09
CSI
11.0
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.25
CSI
11.5
FC
0.0
CC
7.2
pH
27 °C
TEMP
-0.44
CSI
17.0
FC
0.0
CC
7.4
pH
25 °C
TEMP
-0.29
CSI
797 mL of 29% Muriatic Acid
15.5
FC
0.0
CC
7.6
pH
-0.11
CSI
13.5
FC
0.0
CC
7.4
pH
90
TA
375
CH
60
CYA
3000
SALT
24 °C
TEMP
-0.30
CSI
20.0
FC
-0.75
CSI
21.0
FC
0.0
CC
26 °C
TEMP
-0.75
CSI
1931 mL of Liquid Chlorine • 12%
20.0
FC
-0.73
CSI
31.0
FC
-0.73
CSI
1931 mL of Liquid Chlorine • 12%
20.0
FC
-0.73
CSI
29.0
FC
-0.73
CSI
1931 mL of Liquid Chlorine • 12%
20.0
FC
70
CYA
-0.73
CSI
1 L of Liquid Chlorine • 12%
22.0
FC
-0.72
CSI
25.0
FC
-0.72
CSI
19.0
FC
7.0
pH
-0.72
CSI
4102 mL of Liquid Chlorine • 12%
806 mL of 14.5% Muriatic Acid
7.0
FC
0.5
CC
7.6
pH
-0.16
CSI
8.0
FC
0.0
CC
7.6
pH
27 °C
TEMP
-0.16
CSI
7.5
FC
0.0
CC
7.6
pH
80
TA
60
CYA
27 °C
TEMP
-0.16
CSI
5.5
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.42
CSI
435 g of Dry Stabilizer
4.0
FC
0.0
CC
7.3
pH
70
TA
60
CYA
27 °C
TEMP
-0.52
CSI
10.5
FC
0.0
CC
7.4
pH
80
TA
26 °C
TEMP
-0.41
CSI
11.5
FC
0.0
CC
7.6
pH
80
TA
80
CYA
23 °C
TEMP
-0.27
CSI
7.5
FC
0.0
CC
7.6
pH
22 °C
TEMP
-0.19
CSI
4.5
FC
0.0
CC
7.5
pH
-0.22
CSI
5.0
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.13
CSI
5.0
FC
0.0
CC
7.4
pH
90
TA
350
CH
27 °C
TEMP
-0.30
CSI
8.0
FC
0.0
CC
7.4
pH
26 °C
TEMP
-0.29
CSI
9.5
FC
0.0
CC
7.4
pH
90
TA
25 °C
TEMP
-0.30
CSI
11.0
FC
0.0
CC
7.4
pH
90
TA
24 °C
TEMP
-0.32
CSI
11.5
FC
0.0
CC
7.4
pH
3000
SALT
25 °C
TEMP
-0.30
CSI
11.5
FC
0.0
CC
7.4
pH
90
TA
22 °C
TEMP
-0.37
CSI
11.0
FC
0.0
CC
7.5
pH
100
TA
375
CH
3400
SALT
24 °C
TEMP
-0.19
CSI
9.0
FC
0.0
CC
7.4
pH
25 °C
TEMP
-0.28
CSI
934 mL of 29% Muriatic Acid
9.5
FC
0.0
CC
7.7
pH
70
CYA
27 °C
TEMP
0.04
CSI
13.6
FC
7.8
pH
0.10
CSI
9.0
FC
0.0
CC
7.4
pH
22 °C
TEMP
-0.29
CSI
6.5
FC
0.0
CC
7.6
pH
100
TA
-0.07
CSI
6 kg of Salt
580 g of Dry Stabilizer
7.5
FC
0.0
CC
7.8
pH
24 °C
TEMP
0.13
CSI
559 mL of 29% Muriatic Acid
9.0
FC
0.0
CC
7.7
pH
25 °C
TEMP
0.05
CSI
7.5
FC
0.0
CC
7.6
pH
3000
SALT
23 °C
TEMP
-0.08
CSI
14.0
FC
0.0
CC
7.7
pH
22 °C
TEMP
-0.02
CSI
13.5
FC
0.0
CC
7.7
pH
100
TA
22 °C
TEMP
-0.02
CSI
580 g of Dry Stabilizer
7.5
FC
0.0
CC
7.6
pH
50
CYA
25 °C
TEMP
-0.12
CSI
15.0
FC
0.0
CC
7.8
pH
22 °C
TEMP
0.02
CSI
13.5
FC
0.0
CC
7.6
pH
90
TA
21 °C
TEMP
-0.19
CSI
608 mL of 29% Muriatic Acid
11.5
FC
0.0
CC
7.7
pH
110
TA
350
CH
50
CYA
22 °C
TEMP
0.03
CSI
965 mL of Liquid Chlorine • 12%
20.0
FC
0.0
CC
50
CYA
-0.11
CSI
20.0
FC
0.0
CC
-0.13
CSI
483 mL of Liquid Chlorine • 12%
22.0
FC
0.0
CC
-0.13
CSI
724 mL of Liquid Chlorine • 12%
21.0
FC
0.0
CC
-0.13
CSI
3740 mL of Liquid Chlorine • 12%
8.5
FC
0.0
CC
-0.13
CSI
892 mL of 29% Muriatic Acid
4344 mL of Liquid Chlorine • 12%
6.0
FC
1.0
CC
7.8
pH
60
CYA
14 °C
TEMP
-0.13
CSI
5.5
FC
0.0
CC
7.7
pH
13 °C
TEMP
-0.20
CSI
216 mL of 29% Muriatic Acid
550 g of Dry Stabilizer
6.0
FC
0.0
CC
7.8
pH
90
TA
350
CH
40
CYA
3400
SALT
16 °C
TEMP
-0.06
CSI
6.5
FC
0.0
CC
7.8
pH
13 °C
TEMP
-0.21
CSI
8.5
FC
0.0
CC
7.6
pH
80
TA
325
CH
13 °C
TEMP
-0.41
CSI
1031 mL of 29% Muriatic Acid
12.0
FC
0.0
CC
8.2
pH
100
TA
15 °C
TEMP
0.37
CSI
230 mL of 29% Muriatic Acid
10.5
FC
0.0
CC
8.0
pH
10 °C
TEMP
0.03
CSI
308 mL of 29% Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
90
TA
350
CH
17 °C
TEMP
0.15
CSI
9.5
FC
0.0
CC
7.7
pH
3200
SALT
17 °C
TEMP
-0.24
CSI
8.5
FC
0.0
CC
7.6
pH
80
TA
325
CH
12 °C
TEMP
-0.42
CSI
850 mL of 29% Muriatic Acid
13.0
FC
0.0
CC
8.2
pH
16 °C
TEMP
0.23
CSI
13.0
FC
0.0
CC
7.8
pH
80
TA
325
CH
23 °C
TEMP
-0.05
CSI
2654 mL of Liquid Chlorine • 12%
473 mL of 29% Muriatic Acid
9.0
FC
0.0
CC
8.2
pH
20 °C
TEMP
0.09
CSI
9.0
FC
0.0
CC
7.8
pH
23 °C
TEMP
-0.25
CSI
10.5
FC
0.0
CC
7.6
pH
26 °C
TEMP
-0.39
CSI
11.5
FC
0.0
CC
7.6
pH
25 °C
TEMP
-0.41
CSI
580 g of Dry Stabilizer
13.5
FC
0.0
CC
7.6
pH
60
TA
300
CH
50
CYA
3200
SALT
25 °C
TEMP
-0.41
CSI
9.0
FC
0.0
CC
7.2
pH
24 °C
TEMP
-0.84
CSI
12 kg of Salt
12.0
FC
0.0
CC
7.2
pH
24 °C
TEMP
-0.84
CSI
15.5
FC
-0.99
CSI
3.7 L of Liquid Chlorine • 12%
14.5
FC
0.0
CC
7.0
pH
60
TA
300
CH
2400
SALT
25 °C
TEMP
-0.99
CSI
2 L of 29% Muriatic Acid
13.5
FC
0.0
CC
8.0
pH
25 °C
TEMP
0.38
CSI
11.5
FC
0.0
CC
7.6
pH
28 °C
TEMP
0.04
CSI
668 mL of 29% Muriatic Acid
9.5
FC
0.0
CC
7.8
pH
28 °C
TEMP
0.23
CSI
8.0
FC
0.0
CC
7.2
pH
-0.31
CSI
1064 mL of 29% Muriatic Acid
8.0
FC
0.0
CC
7.8
pH
110
TA
375
CH
30 °C
TEMP
0.26
CSI
8.5
FC
0.0
CC
7.6
pH
-0.08
CSI
10.5
FC
0.0
CC
7.6
pH
30 °C
TEMP
-0.08
CSI
10.0
FC
0.0
CC
7.4
pH
30 °C
TEMP
-0.27
CSI
16.5
FC
-0.20
CSI
483 mL of Liquid Chlorine • 12%
29.0
FC
-0.20
CSI
1448 mL of Liquid Chlorine • 12%
25.0
FC
-0.20
CSI
1207 mL of Liquid Chlorine • 12%
26.0
FC
-0.20
CSI
31.0
FC
-0.20
CSI
483 mL of Liquid Chlorine • 12%
29.0
FC
-0.20
CSI
1207 mL of Liquid Chlorine • 12%
26.0
FC
-0.20
CSI
1931 mL of Liquid Chlorine • 12%
23.0
FC
-0.20
CSI
483 mL of Liquid Chlorine • 12%
29.0
FC
-0.20
CSI
965 mL of Liquid Chlorine • 12%
27.0
FC
-0.20
CSI
32.0
FC
-0.20
CSI
965 mL of Liquid Chlorine • 12%
27.0
FC
-0.20
CSI
31.0
FC
-0.20
CSI
724 mL of Liquid Chlorine • 12%
28.0
FC
-0.20
CSI
4585 mL of Liquid Chlorine • 12%
12.0
FC
0.0
CC
7.5
pH
28 °C
TEMP
-0.20
CSI
892 mL of 29% Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
27 °C
TEMP
0.06
CSI
6.5
FC
0.0
CC
7.7
pH
-0.05
CSI
TA 220 Fill Water
6.5
FC
0.0
CC
7.4
pH
90
TA
80
CYA
26 °C
TEMP
-0.33
CSI
978 mL of 29% Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
100
TA
26 °C
TEMP
0.11
CSI
1064 mL of 29% Muriatic Acid
9.5
FC
0.0
CC
7.8
pH
29 °C
TEMP
0.21
CSI
510 mL of 29% Muriatic Acid
6.0
FC
0.0
CC
7.8
pH
110
TA
350
CH
29 °C
TEMP
0.21
CSI
603 mL of Liquid Chlorine • 12%
5.5
FC
0.0
CC
7.5
pH
80
CYA
30 °C
TEMP
-0.09
CSI
5.5
FC
0.0
CC
7.6
pH
30 °C
TEMP
0.04
CSI
580 g of Dry Stabilizer
5.1
FC
0.0
CC
7.8
pH
110
TA
325
CH
60
CYA
29 °C
TEMP
0.22
CSI
10.0
FC
0.0
CC
7.8
pH
30 °C
TEMP
0.16
CSI
1810 mL of Liquid Chlorine • 12%
20.5
FC
0.24
CSI
1810 mL of Liquid Chlorine • 12%
20.5
FC
0.24
CSI
965 mL of Liquid Chlorine • 12%
24.0
FC
0.0
CC
0.24
CSI
28.0
FC
0.0
CC
0.24
CSI
928 mL of 31.45% (20º Be) Muriatic Acid
4706 mL of Liquid Chlorine • 12%
8.5
FC
0.5
CC
7.9
pH
0.24
CSI
2300 mL of Liquid Chlorine • 12%
7.5
FC
0.0
CC
7.9
pH
100
TA
70
CYA
29 °C
TEMP
0.24
CSI
1327 mL of Liquid Chlorine • 12%
4.5
FC
0.5
CC
7.8
pH
29 °C
TEMP
0.02
CSI
6.5
FC
0.0
CC
7.7
pH
-0.08
CSI
6 kg of Salt
5.5
FC
0.0
CC
7.6
pH
-0.17
CSI
6.5
FC
0.0
CC
7.8
pH
80
TA
325
CH
2800
SALT
29 °C
TEMP
0.02
CSI
6.0
FC
0.0
CC
-0.38
CSI
1448 mL of Liquid Chlorine • 12%
2.0
FC
0.5
CC
7.4
pH
27 °C
TEMP
-0.38
CSI
5.1
FC
0.5
CC
7.2
pH
-0.52
CSI
290 g of Dry Stabilizer
4.5
FC
0.0
CC
7.4
pH
80
TA
350
CH
70
CYA
3200
SALT
30 °C
TEMP
-0.33
CSI
1810 mL of Liquid Chlorine • 12%
1.5
FC
0.0
CC
7.4
pH
80
TA
29 °C
TEMP
-0.38
CSI
1116 mL of 29% Muriatic Acid
7.0
FC
0.5
CC
7.4
pH
90
TA
28 °C
TEMP
-0.32
CSI
900 mL of 29% Muriatic Acid
3.5
FC
0.0
CC
7.4
pH
27 °C
TEMP
-0.34
CSI
200 mL of 29% Muriatic Acid
7.4
pH
90
TA
-0.34
CSI
7.0
pH
27 °C
TEMP
-0.60
CSI
1064 mL of 29% Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
110
TA
350
CH
80
CYA
26 °C
TEMP
0.14
CSI
5.5
FC
0.0
CC
7.8
pH
26 °C
TEMP
0.05
CSI
5.5
FC
0.0
CC
27 °C
TEMP
-0.03
CSI
26 °C
TEMP
-0.04
CSI
9.0
FC
0.0
CC
7.7
pH
24 °C
TEMP
-0.08
CSI
9.0
FC
0.0
CC
7.5
pH
80
CYA
3400
SALT
21 °C
TEMP
-0.31
CSI
6 kg of Salt
7.0
FC
0.0
CC
7.7
pH
-0.02
CSI
11.5
FC
0.0
CC
7.8
pH
100
TA
325
CH
2800
SALT
23 °C
TEMP
0.07
CSI
580 g of Dry Stabilizer
12.5
FC
0.0
CC
7.8
pH
24 °C
TEMP
-0.05
CSI
11.0
FC
0.0
CC
7.7
pH
25 °C
TEMP
-0.13
CSI
7.0
FC
0.0
CC
7.5
pH
80
TA
-0.32
CSI
9.5
FC
0.0
CC
7.4
pH
80
TA
-0.41
CSI
1457 mL of 29% Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
100
TA
325
CH
60
CYA
25 °C
TEMP
0.10
CSI
9.5
FC
0.5
CC
7.7
pH
23 °C
TEMP
-0.08
CSI