1) piscine

Volume: 73400 Liters
Build Type: Plaster
17.5
FC
0.5
CC
-0.57
CSI
3.6 L of Liquid Chlorine • 10.3%
13.5
FC
0.5
CC
-0.57
CSI
0.775 L of Liquid Chlorine • 10.3%
17.0
FC
0.5
CC
-0.57
CSI
3.6 L of Liquid Chlorine • 10.3%
13.5
FC
0.0
CC
-0.57
CSI
1.5 L of Liquid Chlorine • 10.3%
16.0
FC
0.5
CC
-0.57
CSI
3.6 L of Liquid Chlorine • 10.3%
12.0
FC
0.0
CC
-0.57
CSI
Achat chez Patrick Morin Chlore liquide 3,6 litres : 6 x 6,99$
Vacuumed
$48.22 on Liquid Chlorine / Bleach • 10.3%
1.5 L of Liquid Chlorine • 10.3%
15.0
FC
0.0
CC
58 °F
TEMP
-0.57
CSI
1.15 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.53
CSI
1800
SALT
61 °F
TEMP
-0.53
CSI
2.55 L of Liquid Chlorine • 10.3%
12.5
FC
0.0
CC
-0.61
CSI
16.0
FC
0.5
CC
-0.61
CSI
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
-0.61
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.0
CC
-0.61
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.61
CSI
1.15 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.61
CSI
0.525 L of Liquid Chlorine • 10.3%
15.5
FC
0.5
CC
60 °F
TEMP
-0.61
CSI
Vacuumed
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
0.5
CC
-0.61
CSI
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
0.0
CC
-0.61
CSI
1.5 L of Liquid Chlorine • 10.3%
15.5
FC
0.5
CC
-0.61
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.0
CC
-0.61
CSI
2.2 L of Liquid Chlorine • 10.3%
13.0
FC
0.0
CC
60 °F
TEMP
-0.61
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.64
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.64
CSI
1.15 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.64
CSI
Achat chez Patrick Morin Chlore liquide 3,6 litres : 6 x 6,99$
$48.22 on Liquid Chlorine / Bleach • 10.3%
0.775 L of Liquid Chlorine • 10.3%
15.5
FC
0.5
CC
-0.64
CSI
2.55 L of Liquid Chlorine • 10.3%
12.5
FC
0.5
CC
-0.64
CSI
16.0
FC
0.0
CC
-0.64
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.5
CC
-0.64
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.5
CC
57 °F
TEMP
-0.64
CSI
16.0
FC
0.5
CC
-0.68
CSI
1.15 L of Liquid Chlorine • 10.3%
14.5
FC
0.0
CC
-0.68
CSI
1.15 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.68
CSI
16.0
FC
0.0
CC
-0.68
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.0
CC
-0.68
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.68
CSI
Vacuumed Backwashed
17.0
FC
0.0
CC
-0.68
CSI
17.5
FC
0.0
CC
52 °F
TEMP
-0.68
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.64
CSI
1.15 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.64
CSI
2.2 L of Liquid Chlorine • 10.3%
13.0
FC
0.0
CC
-0.64
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.64
CSI
2.2 L of Liquid Chlorine • 10.3%
13.0
FC
0.0
CC
-0.64
CSI
$40.19 on Liquid Chlorine / Bleach • 10.3%
Achat chez Patrick Morin : Chlore liquide 3,6 litres : 5 x 6,99$
1.05 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.64
CSI
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
0.5
CC
56 °F
TEMP
-0.64
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.0
CC
-0.66
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
70
TA
-0.66
CSI
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
0.0
CC
55 °F
TEMP
-0.66
CSI
0.45 L of Liquid Chlorine • 10.3%
15.5
FC
0.5
CC
-0.68
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.0
CC
-0.68
CSI
Ajouter eau
Vacuumed Backwashed
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
0.5
CC
53 °F
TEMP
-0.68
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
1.0
CC
-0.68
CSI
2.2 L of Liquid Chlorine • 10.3%
13.0
FC
0.0
CC
-0.68
CSI
1.05 L of Liquid Chlorine • 10.3%
14.5
FC
1.0
CC
-0.68
CSI
16.5
FC
0.0
CC
-0.68
CSI
1.825 L of Liquid Chlorine • 10.3%
13.5
FC
0.5
CC
53 °F
TEMP
-0.68
CSI
16.0
FC
0.5
CC
-0.68
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.68
CSI
2.2 L of Liquid Chlorine • 10.3%
13.0
FC
0.0
CC
-0.68
CSI
16.0
FC
0.5
CC
-0.68
CSI
16.5
FC
0.5
CC
-0.68
CSI
2.275 L of Liquid Chlorine • 10.3%
13.0
FC
0.5
CC
52 °F
TEMP
-0.68
CSI
$40.19 on Salt
$48.22 on Liquid Chlorine / Bleach • 10.3%
Achat chez Patrick Morin Chlore liquide : 6 x 6,99$ Sel 20 kg : 5 x 6,99$
1.05 L of Liquid Chlorine • 10.3%
14.5
FC
0.5
CC
-0.71
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.71
CSI
16.0
FC
0.5
CC
49 °F
TEMP
-0.71
CSI
0.525 L of Liquid Chlorine • 10.3%
15.5
FC
0.5
CC
-0.70
CSI
1.425 L of Liquid Chlorine • 10.3%
14.0
FC
0.5
CC
-0.70
CSI
1.425 L of Liquid Chlorine • 10.3%
14.0
FC
0.5
CC
51 °F
TEMP
-0.70
CSI
16.5
FC
0.5
CC
-0.68
CSI
2.55 L of Liquid Chlorine • 10.3%
12.5
FC
0.5
CC
-0.68
CSI
2.875 L of Liquid Chlorine • 10.3%
Ajouter eau
Backwashed
12.0
FC
0.0
CC
70
TA
-0.68
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.76
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
1.0
CC
-0.76
CSI
3.6 L of Liquid Chlorine • 10.3%
11.5
FC
0.5
CC
53 °F
TEMP
-0.76
CSI
0.775 L of Liquid Chlorine • 10.3%
15.0
FC
0.5
CC
-0.76
CSI
16.5
FC
0.5
CC
-0.76
CSI
1.5 L of Liquid Chlorine • 10.3%
14.0
FC
0.5
CC
53 °F
TEMP
-0.76
CSI
Achat chez Patrick Morin Acide muriatique : 1 x 14,99$
$17.24 on Muriatic acid
2.875 L of Liquid Chlorine • 10.3%
12.0
FC
0.0
CC
-0.74
CSI
1.8 L of Liquid Chlorine • 10.3%
13.5
FC
1.5
CC
-0.74
CSI
450 mL of Liquid Chlorine • 10.3%
15.5
FC
1.0
CC
55 °F
TEMP
-0.74
CSI
17.0
FC
0.5
CC
56 °F
TEMP
-0.73
CSI
11.325 L of Liquid Chlorine • 10.3%
7.6
pH
-0.73
CSI
450 mL of 31.45% (20º Be) Muriatic Acid
8.0
pH
56 °F
TEMP
-0.34
CSI
0.5
FC
0.0
CC
8.0
pH
60
TA
200
CH
40
CYA
57 °F
TEMP
-0.34
CSI
Achats chez Patrick Morin Chlore liquide : 10 x 6,99$ Stab : 2 x 17,99$
$41.37 on Dry Stabilizer
$80.37 on Liquid Chlorine / Bleach • 10.3%
56 °F
TEMP
-0.48
CSI
3.6 L of Liquid Chlorine • 10.3%
Opened Pool
Closed Pool
4984 mL of Liquid Chlorine • 10.3%
17.0
FC
0.0
CC
7.6
pH
80
TA
275
CH
60
CYA
2800
SALT
59 °F
TEMP
-0.45
CSI
14.5
FC
0.0
CC
7.6
pH
80
TA
57 °F
TEMP
-0.44
CSI
Backwashed
SWCG 10%
14.0
FC
0.0
CC
7.6
pH
80
TA
67 °F
TEMP
-0.34
CSI
SWCG 20%
9.5
FC
0.0
CC
7.4
pH
80
TA
2700
SALT
64 °F
TEMP
-0.56
CSI
11.0
FC
0.0
CC
7.5
pH
80
TA
63 °F
TEMP
-0.48
CSI
12.0
FC
0.5
CC
7.6
pH
80
TA
300
CH
60
CYA
64 °F
TEMP
-0.38
CSI
14.0
FC
0.0
CC
7.6
pH
80
TA
65 °F
TEMP
-0.34
CSI
SWCG off
19.0
FC
0.0
CC
80
TA
66 °F
TEMP
-0.25
CSI
Backwashed
SWCG 33%
13.0
FC
0.0
CC
7.7
pH
80
TA
2900
SALT
74 °F
TEMP
-0.16
CSI
Heat pump OFF
9.5
FC
0.0
CC
7.6
pH
70
TA
50
CYA
83 °F
TEMP
-0.25
CSI
Heat pump 82°F
Ajouter eau
9.5
FC
0.0
CC
7.6
pH
70
TA
2800
SALT
86 °F
TEMP
-0.25
CSI
Heat pump 86°F
8.5
FC
0.0
CC
7.6
pH
70
TA
60
CYA
85 °F
TEMP
-0.26
CSI
8.5
FC
0.0
CC
7.6
pH
70
TA
300
CH
2800
SALT
84 °F
TEMP
-0.31
CSI
Backwashed
9.0
FC
0.0
CC
7.6
pH
70
TA
2800
SALT
84 °F
TEMP
-0.31
CSI
9.0
FC
0.0
CC
7.6
pH
70
TA
84 °F
TEMP
-0.31
CSI
SWCG 38%
2.1 L of Liquid Chlorine • 10.3%
7.0
FC
0.5
CC
85 °F
TEMP
-0.29
CSI
9.0
FC
0.0
CC
7.6
pH
70
TA
84 °F
TEMP
-0.31
CSI
8.5
FC
0.5
CC
7.6
pH
70
TA
84 °F
TEMP
-0.31
CSI
Backwashed
8.5
FC
0.5
CC
7.6
pH
70
TA
2800
SALT
85 °F
TEMP
-0.29
CSI
9.0
FC
0.0
CC
7.6
pH
70
TA
84 °F
TEMP
-0.31
CSI
10.5
FC
0.0
CC
7.6
pH
70
TA
70
CYA
2900
SALT
84 °F
TEMP
-0.31
CSI
1.5 kg of Dry Stabilizer
50
CYA
-0.24
CSI
SWCG 35%
20 kg of Salt
11.5
FC
0.0
CC
7.6
pH
70
TA
300
CH
2600
SALT
84 °F
TEMP
-0.30
CSI
Backwashed
10.0
FC
0.0
CC
7.6
pH
70
TA
2700
SALT
82 °F
TEMP
-0.28
CSI
Ajouter eau
8.5
FC
0.0
CC
7.8
pH
80
TA
83 °F
TEMP
0.00
CSI
6.5
FC
0.0
CC
85 °F
TEMP
-0.16
CSI
Backwashed
SWCG 38%
6.5
FC
0.0
CC
7.7
pH
70
TA
2800
SALT
85 °F
TEMP
-0.16
CSI
Ajouter eau
260 mL of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.5
CC
7.8
pH
80
TA
70
CYA
2900
SALT
82 °F
TEMP
-0.02
CSI
9.5
FC
0.0
CC
7.7
pH
70
TA
82 °F
TEMP
-0.20
CSI
9.5
FC
0.5
CC
7.8
pH
80
TA
2900
SALT
82 °F
TEMP
-0.02
CSI
SWCG 30%
12.0
FC
0.0
CC
7.8
pH
80
TA
325
CH
2900
SALT
82 °F
TEMP
-0.02
CSI
Ajouter eau
SWCG 35%
9.5
FC
0.5
CC
7.8
pH
80
TA
3000
SALT
82 °F
TEMP
0.01
CSI
Backwashed
9.0
FC
0.5
CC
7.7
pH
84 °F
TEMP
-0.15
CSI
Ajouter eau
8.5
FC
0.5
CC
2900
SALT
84 °F
TEMP
-0.25
CSI
SWCG 40%
8.0
FC
0.0
CC
83 °F
TEMP
-0.25
CSI
9.5
FC
0.5
CC
7.6
pH
70
TA
3000
SALT
82 °F
TEMP
-0.27
CSI
Ajouter eau
80 °F
TEMP
-0.20
CSI
Heat pump 82°F
71 °F
TEMP
-0.28
CSI
Heat pump 80°F
13.5
FC
0.0
CC
7.6
pH
80
TA
350
CH
70
CYA
67 °F
TEMP
-0.32
CSI
SWCG 20%
15.5
FC
0.0
CC
7.6
pH
80
TA
3100
SALT
63 °F
TEMP
-0.35
CSI
SWCG 25%
15.0
FC
0.0
CC
7.7
pH
80
TA
3100
SALT
61 °F
TEMP
-0.27
CSI
Backwashed
Ajouter eau
12.5
FC
0.0
CC
80
CYA
61 °F
TEMP
-0.36
CSI
SWCG 30%
14.0
FC
0.0
CC
7.6
pH
80
TA
3100
SALT
58 °F
TEMP
-0.32
CSI
9.5
FC
0.0
CC
-0.53
CSI
1.5 kg of Dry Stabilizer
Backwashed
SWCG 50%
SWCG 100%
7.0
FC
63 °F
TEMP
-0.53
CSI
7.0
FC
0.5
CC
-0.52
CSI
SWCG OFF
7.5
FC
0.0
CC
66 °F
TEMP
-0.52
CSI
10.5
FC
0.0
CC
63 °F
TEMP
-0.53
CSI
3.6 L of Liquid Chlorine • 10.3%
4.0
FC
0.0
CC
-0.50
CSI
4.0
FC
0.0
CC
67 °F
TEMP
-0.50
CSI
6.0
FC
0.0
CC
7.4
pH
70
TA
50
CYA
3000
SALT
-0.53
CSI
7.5
FC
0.0
CC
64 °F
TEMP
-0.38
CSI
5.5
FC
0.0
CC
-0.36
CSI
3.6 L of Liquid Chlorine • 10.3%
2.0
FC
0.0
CC
66 °F
TEMP
-0.36
CSI
SWCG 50%
7.5
FC
0.0
CC
-0.39
CSI
SWCG 100%
4.5
FC
0.0
CC
-0.39
CSI
3.6 L of Liquid Chlorine • 10.3%
1.0
FC
0.0
CC
-0.39
CSI
766 g of Dry Stabilizer
1.825 L of Liquid Chlorine • 10.3%
Ajouter eau
SWCG 30%
4.5
FC
0.0
CC
7.6
pH
70
TA
375
CH
60
CYA
3100
SALT
61 °F
TEMP
-0.39
CSI
SWCG 25%
3100
SALT
-1.03
CSI
20 kg of Calcium Chloride
6.5
FC
0.0
CC
63 °F
TEMP
-1.02
CSI
7.5
FC
0.5
CC
-1.04
CSI
8.0
FC
0.0
CC
7.4
pH
70
TA
2900
SALT
-1.04
CSI
2.5 kg of Baking Soda
120 kg of Salt
11.0
FC
0.0
CC
7.4
pH
50
TA
125
CH
60
CYA
62 °F
TEMP
-1.14
CSI
10.0
FC
0.5
CC
-0.95
CSI
30
CYA
-0.95
CSI
734 g of Dry Stabilizer
2.1 L of Liquid Chlorine • 10.3%
9.0
FC
0.0
CC
62 °F
TEMP
-0.92
CSI
11.0
FC
0.5
CC
-0.92
CSI
13.0
FC
0.0
CC
-0.92
CSI
2.475 L of Liquid Chlorine • 10.3%
8.5
FC
0.0
CC
61 °F
TEMP
-0.92
CSI
2.875 L of Liquid Chlorine • 10.3%
8.0
FC
0.0
CC
58 °F
TEMP
-0.95
CSI
Backwashed
1.75 L of Liquid Chlorine • 10.3%
9.5
FC
0.0
CC
1200
SALT
54 °F
TEMP
-0.99
CSI
1.7 L of Liquid Chlorine • 10.3%
9.5
FC
0.0
CC
52 °F
TEMP
-0.86
CSI
Ajouter eau
Réparation fuite d'eau retour d'eau
1.75 L of Liquid Chlorine • 10.3%
9.5
FC
0.0
CC
-0.84
CSI
11.5
FC
0.0
CC
-0.84
CSI
1.95 L of Liquid Chlorine • 10.3%
8.5
FC
0.0
CC
7.4
pH
50
TA
20
CYA
-0.84
CSI
Backwashed
1.05 L of Liquid Chlorine • 10.3%
10.5
FC
0.0
CC
54 °F
TEMP
-1.08
CSI
0.7 L of Liquid Chlorine • 10.3%
11.0
FC
0.5
CC
-1.08
CSI
12.0
FC
0.5
CC
-1.08
CSI
12.5
FC
0.5
CC
-1.08
CSI
2.1 L of Liquid Chlorine • 10.3%
9.0
FC
0.5
CC
55 °F
TEMP
-0.99
CSI
450 mL of Liquid Chlorine • 10.3%
11.5
FC
0.5
CC
-1.10
CSI
1.425 L of Liquid Chlorine • 10.3%
10.0
FC
0.5
CC
-1.10
CSI
0.7 L of Liquid Chlorine • 10.3%
11.0
FC
0.5
CC
-1.10
CSI
1.425 L of Liquid Chlorine • 10.3%
10.0
FC
0.0
CC
-1.10
CSI
1.5 kg of Dry Stabilizer
2.1 L of Liquid Chlorine • 10.3%
9.0
FC
0.0
CC
-1.10
CSI
5.35 L of Liquid Chlorine • 10.3%
4.5
FC
0.0
CC
-1.10
CSI
Achats chez Patrick Morin Chlore liquide : 8 x 6,99$ Stab : 4 x 16,99$ Sel : 11 x 6,79$
$74.69 on Salt
$67.96 on Dry Stabilizer
$55.92 on Liquid Chlorine / Bleach • 10.3%
7.2 L of Liquid Chlorine • 10.3%
0.0
FC
0.0
CC
7.2
pH
40
TA
150
CH
0
CYA
0
SALT
52 °F
TEMP
-1.10
CSI
Backwashed
Ajouter eau
56 °F
TEMP
-0.54
CSI
Opened Pool
450 mL of Polyquat
Closed Pool
16.0
FC
0.0
CC
70
TA
51 °F
TEMP
-0.59
CSI
Backwashed
SWCG 15%
SWCG 35%
9.9
FC
0.0
CC
7.6
pH
70
TA
2400
SALT
61 °F
TEMP
-0.49
CSI
SWCG OFF
14.5
FC
0.0
CC
8.0
pH
60
TA
275
CH
60
CYA
2500
SALT
64 °F
TEMP
-0.19
CSI
Backwashed
Heat pump OFF
Ajouter eau
Ajouter eau
Ajouter eau
Heat pump 84°F
250 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
70
TA
85 °F
TEMP
-0.07
CSI
Heat pump 88°F
450 mL of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
70
TA
84 °F
TEMP
0.11
CSI
Ajouter eau
Fermer valve écumoire. Eau trop basse
20 kg of Salt
Ajouter eau
6.5
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
-0.09
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
-0.09
CSI
450 mL of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.0
pH
70
TA
325
CH
70
CYA
84 °F
TEMP
0.11
CSI
Ajouter eau
SWCG 35%
7.0
FC
0.0
CC
7.9
pH
70
TA
84 °F
TEMP
0.00
CSI
Heat pump 84°F
SWCG 40%
Heat pump 80°
Backwashed
Filter Pressure:19
6.0
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
-0.09
CSI
1500 mL of Liquid Chlorine • 10.3%
6.0
FC
0.0
CC
7.6
pH
70
TA
2800
SALT
85 °F
TEMP
-0.26
CSI
SWCG 35%
450 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.9
pH
80
TA
86 °F
TEMP
0.12
CSI
6.5
FC
0.0
CC
7.9
pH
80
TA
84 °F
TEMP
0.09
CSI
Ajouter eau
8.0
FC
0.0
CC
7.8
pH
80
TA
86 °F
TEMP
0.03
CSI
SWCG 30%
11.0
FC
0.0
CC
7.8
pH
70
TA
80
CYA
84 °F
TEMP
-0.09
CSI
1.5 kg of Dry Stabilizer
8.5
FC
0.0
CC
7.8
pH
80
TA
50
CYA
2900
SALT
85 °F
TEMP
0.09
CSI
1.5 kg of Dry Stabilizer
SWCG 40%
525 mL of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.0
pH
80
TA
350
CH
30
CYA
3000
SALT
85 °F
TEMP
0.33
CSI
Heat pump 84°F
525 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
90
TA
375
CH
30
CYA
3000
SALT
81 °F
TEMP
0.19
CSI
1.5 kg of Dry Stabilizer
20 kg of Calcium Chloride
SWCG 50%
5.5
FC
0.0
CC
-0.29
CSI
5.5
FC
0.0
CC
-0.29
CSI
SWCG off
8.5
FC
0.0
CC
20
CYA
83 °F
TEMP
-0.29
CSI
2.1 L of Liquid Chlorine • 10.3%
9.0
FC
0.0
CC
-0.27
CSI
1.5 kg of Dry Stabilizer
7.2 L of Liquid Chlorine • 10.3%
3.5
FC
0.5
CC
7.6
pH
80
TA
0
CYA
2900
SALT
81 °F
TEMP
-0.27
CSI
SWCG 50%
7.2 L of Liquid Chlorine • 10.3%
7.2 L of Liquid Chlorine • 10.3%
2.5
FC
0.0
CC
7.6
pH
80
TA
200
CH
72 °F
TEMP
-0.34
CSI
5 kg of Baking Soda
12.43 kg of Calcium Chloride
Heat pump 80°F
70 °F
TEMP
-1.60
CSI
8.5 L of Liquid Chlorine • 10.3%
0.0
FC
0.0
CC
7.2
pH
30
TA
75
CH
0
CYA
2700
SALT
66 °F
TEMP
-1.65
CSI
1.498 kg of Dry Stabilizer
140 kg of Salt
60 kg of Salt
3.6 L of Liquid Chlorine • 10.3%
3.6 L of Liquid Chlorine • 10.3%
Opened Pool
Closed Pool
500 mL of Polyquat
SWCG 10%
9.5
FC
0.0
CC
7.8
pH
70
TA
300
CH
50
CYA
2600
SALT
60 °F
TEMP
-0.26
CSI
SWCG 20%
7.0
FC
0.0
CC
7.8
pH
70
TA
2700
SALT
69 °F
TEMP
-0.18
CSI
7.0
FC
0.5
CC
7.8
pH
70
TA
69 °F
TEMP
-0.19
CSI
Ajouter eau
SWCG 25%
8.5
FC
0.0
CC
7.8
pH
70
TA
71 °F
TEMP
-0.17
CSI
250 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
7.9
pH
70
TA
73 °F
TEMP
-0.06
CSI
SWCG 40%
Heat pump OFF
6.5
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
-0.06
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
300
CH
50
CYA
2800
SALT
84 °F
TEMP
-0.15
CSI
Ajouter eau
7.0
FC
0.5
CC
7.7
pH
70
TA
84 °F
TEMP
-0.09
CSI
450 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
70
TA
84 °F
TEMP
0.20
CSI
5.5
FC
0.0
CC
7.8
pH
60
TA
84 °F
TEMP
-0.09
CSI
Ajouter eau
250 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
0.00
CSI
5.0
FC
0.8
CC
0.00
CSI
4.5
FC
0.0
CC
0.00
CSI
SWCG 50%
SWCG 100%
3.0
FC
0.0
CC
0.00
CSI
4.0
FC
0.0
CC
0.00
CSI
SWCG off
SWCG 50%
4.5
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
0.00
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
0.00
CSI
5.5
FC
7.8
pH
70
TA
84 °F
TEMP
0.00
CSI
Ajouter eau
Heat pump 84°F
6.5
FC
0.0
CC
7.8
pH
70
TA
82 °F
TEMP
-0.01
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
82 °F
TEMP
-0.11
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
82 °F
TEMP
-0.11
CSI
Heat pump 82°F
110 mL of 31.45% (20º Be) Muriatic Acid
1050 mL of Liquid Chlorine • 10.3%
5.5
FC
0.0
CC
7.8
pH
70
TA
85 °F
TEMP
0.02
CSI
Ajouter eau
Heat pump 86°F
6.0
FC
0.0
CC
83 °F
TEMP
0.00
CSI
6.0
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
0.00
CSI
Heat pump 84°F
6.5
FC
0.0
CC
82 °F
TEMP
-0.01
CSI
SWCG 40%
1050 mL of Liquid Chlorine • 10.3%
4.5
FC
0.0
CC
7.8
pH
70
TA
350
CH
50
CYA
2900
SALT
85 °F
TEMP
0.02
CSI
Ajouter eau
1050 mL of Liquid Chlorine • 10.3%
5.5
FC
0.0
CC
7.8
pH
70
TA
84 °F
TEMP
-0.03
CSI
6.0
FC
0.0
CC
7.8
pH
70
TA
83 °F
TEMP
-0.03
CSI
Ajouter eau
250 mL of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.9
pH
80
TA
70
CYA
84 °F
TEMP
0.15
CSI
Ajouter eau
$34.49 on Polyquat (algaecide)
$34.49 on Polyquat (algaecide)
6.5
FC
0.0
CC
7.8
pH
80
TA
81 °F
TEMP
0.04
CSI
7.0
FC
0.0
CC
7.7
pH
80
TA
70
CYA
83 °F
TEMP
-0.04
CSI
Ajouter eau
250 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
7.8
pH
80
TA
83 °F
TEMP
0.08
CSI
7.0
FC
0.0
CC
7.7
pH
80
TA
84 °F
TEMP
-0.02
CSI

2) Spa

Volume: 2500 Liters
Build Type: Vinyl
Brome tabs - 1x
50 mL of Liquid Chlorine • 10.3%
5.0
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
120 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
2.5
FC
-0.30
CSI
6.3
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
80 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
1.3
FC
7.7
pH
60
TA
98 °F
TEMP
-0.21
CSI
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.7
pH
60
TA
98 °F
TEMP
-0.21
CSI
Brome tabs - 1x
68 g of Baking Soda
3.8
FC
7.5
pH
50
TA
98 °F
TEMP
-0.48
CSI
Brome tabs - 1x
6.3
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
8.8
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
Ajouter eau
Brome tabs - 2x
80 mL of Liquid Chlorine • 10.3%
1.3
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
40 mL of Liquid Chlorine • 10.3%
3.8
FC
-0.13
CSI
6.3
FC
7.8
pH
60
TA
98 °F
TEMP
-0.13
CSI
30 mL of Liquid Chlorine • 10.3%
3.8
FC
7.8
pH
60
TA
98 °F
TEMP
-0.13
CSI
Brome tabs - 2x
60 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.13
CSI
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
0.0
FC
7.8
pH
60
TA
98 °F
TEMP
-0.13
CSI
11.3
FC
7.8
pH
70
TA
98 °F
TEMP
-0.05
CSI
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.8
pH
70
TA
98 °F
TEMP
-0.05
CSI
7.5
FC
7.8
pH
70
TA
98 °F
TEMP
-0.05
CSI
7.5
FC
7.6
pH
70
TA
98 °F
TEMP
-0.23
CSI
Brome tabs - 1x
88 g of Baking Soda
60 mL of Liquid Chlorine • 10.3%
3.8
FC
7.6
pH
40
TA
98 °F
TEMP
-0.50
CSI
Brome tabs - 1x
6.3
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
6.3
FC
7.6
pH
50
TA
150
CH
98 °F
TEMP
-0.39
CSI
Ajouter eau
90 mL of Liquid Chlorine • 10.3%
1.3
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
7.5
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
Brome tabs - 1x
7.5
FC
7.8
pH
60
TA
98 °F
TEMP
-0.13
CSI
10.0
FC
98 °F
TEMP
-0.13
CSI
11.3
FC
7.8
pH
60
TA
98 °F
TEMP
-0.13
CSI
Nouveau filtre FC-2780 110$ Club Piscine
Brome tabs - 1x
12.5
FC
98 °F
TEMP
-0.21
CSI
18.8
FC
98 °F
TEMP
-0.21
CSI
70 mL of Liquid Chlorine • 10.3%
15.0
FC
97 °F
TEMP
-0.21
CSI
21.3
FC
-0.21
CSI
140 mL of Liquid Chlorine • 10.3%
10.0
FC
98 °F
TEMP
-0.21
CSI
Ajouter eau
17.5
FC
7.7
pH
60
TA
96 °F
TEMP
-0.23
CSI
240 mL of Liquid Chlorine • 10.3%
Traitement choc Flotteur oublié hors du spa quelques jours
0.0
FC
98 °F
TEMP
-0.39
CSI
Brome tabs - 1x
3.8
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
1.3
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
6.3
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
Brome tabs - 1x
44 g of Baking Soda
3.8
FC
7.5
pH
50
TA
98 °F
TEMP
-0.48
CSI
Brome tabs - 2x
2.5
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
6.3
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
Brome tabs - 1x
6.3
FC
7.7
pH
60
TA
98 °F
TEMP
-0.21
CSI
Brome tabs - 1x
5.0
FC
7.7
pH
60
TA
96 °F
TEMP
-0.23
CSI
3.8
FC
7.7
pH
60
TA
98 °F
TEMP
-0.21
CSI
Brome tabs - 2x
2.5
FC
7.7
pH
60
TA
98 °F
TEMP
-0.21
CSI
89 g of Baking Soda
10.0
FC
7.4
pH
40
TA
98 °F
TEMP
-0.67
CSI
Brome tabs - 2x
3.8
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
12.5
FC
7.6
pH
50
TA
98 °F
TEMP
-0.39
CSI
Brome tabs - 2x
5.0
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
5.0
FC
7.6
pH
60
TA
98 °F
TEMP
-0.30
CSI
7.6
pH
60
TA
-0.30
CSI
70 mL of 31.45% (20º Be) Muriatic Acid
8.0
pH
80
TA
50
BOR
0.17
CSI
274 mL of 31.45% (20º Be) Muriatic Acid
551 g of Borax (20 Mule)
548 mL of 31.45% (20º Be) Muriatic Acid
551 g of Borax (20 Mule)
5.0
FC
7.7
pH
50
TA
98 °F
TEMP
-0.22
CSI
7.5
FC
7.6
pH
50
TA
98 °F
TEMP
-0.32
CSI
80 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
5.0
FC
7.7
pH
50
TA
98 °F
TEMP
-0.22
CSI
44 g of Baking Soda
6.3
FC
7.5
pH
40
TA
98 °F
TEMP
-0.52
CSI
Ajouter eau
8.8
FC
7.6
pH
50
TA
98 °F
TEMP
-0.32
CSI
6.3
FC
7.6
pH
50
TA
98 °F
TEMP
-0.32
CSI
Brome tabs - 2x
3.8
FC
7.7
pH
50
TA
98 °F
TEMP
-0.22
CSI
5.0
FC
7.6
pH
50
TA
98 °F
TEMP
-0.32
CSI
8.8
FC
7.7
pH
50
TA
98 °F
TEMP
-0.22
CSI
7.5
FC
7.7
pH
50
TA
98 °F
TEMP
-0.22
CSI
Brome tabs - 2x
2.5
FC
7.6
pH
60
TA
98 °F
TEMP
-0.25
CSI
5.0
FC
7.6
pH
50
TA
98 °F
TEMP
-0.32
CSI
46 g of Baking Soda
5.0
FC
7.4
pH
40
TA
98 °F
TEMP
-0.62
CSI
5.0
FC
7.5
pH
50
TA
98 °F
TEMP
-0.42
CSI
5.0
FC
7.5
pH
99 °F
TEMP
-0.41
CSI
5.0
FC
7.4
pH
50
TA
150
CH
97 °F
TEMP
-0.52
CSI
277 g of Calcium Chloride
10.0
FC
7.4
pH
50
TA
97 °F
TEMP
-1.00
CSI
44 g of Baking Soda
16.3
FC
7.2
pH
40
TA
84 °F
TEMP
-1.41
CSI
25.0
FC
7.2
pH
40
TA
50
CH
0
CYA
0
BOR
71 °F
TEMP
-1.52
CSI
Fusion - 63g
Opened Pool
Remplir eau
Remplacer 3 Jet (chaise longue) 6541-102 50$ chacun chez Club Piscine
Closed Pool
Ahhh-some
Brome tabs - 2x
11.3
FC
-0.55
CSI
Oxy - 100g
5.0
FC
-0.55
CSI
7.5
FC
-0.55
CSI
Oxy - 100g
0.0
FC
7.4
pH
50
TA
97 °F
TEMP
-0.55
CSI
Brome tabs - 1x
30 mL of 31.45% (20º Be) Muriatic Acid
6.3
FC
7.9
pH
70
TA
150
CH
97 °F
TEMP
0.05
CSI
Brome tabs - 1x
50 mL of Liquid Chlorine • 10.3%
1.3
FC
7.8
pH
70
TA
97 °F
TEMP
-0.04
CSI
86 g of Baking Soda
3.8
FC
7.6
pH
40
TA
97 °F
TEMP
-0.48
CSI
Brome tabs - 1x
7.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.37
CSI
Brome tabs - 2x
150 mL of Liquid Chlorine • 10.3%
0.0
FC
7.6
pH
50
TA
97 °F
TEMP
-0.37
CSI
80 mL of Liquid Chlorine • 10.3%
14 mL of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.11
CSI
80 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
80 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
2.5
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
Brome tabs - 2x
200 mL of Liquid Chlorine • 10.3%
1.3
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
40 mL of Liquid Chlorine • 10.3%
Ajouter eau
7.5
FC
-0.11
CSI
Brome tabs - 2x
95 mL of Liquid Chlorine • 10.3%
1.3
FC
7.8
pH
60
TA
97 °F
TEMP
-0.11
CSI
82 g of Baking Soda
5.0
FC
7.6
pH
40
TA
97 °F
TEMP
-0.48
CSI
6.3
FC
97 °F
TEMP
-0.29
CSI
Brome tabs - 1x
18.8
FC
-0.29
CSI
126g Oxy
Brome tabs - 1x
8.8
FC
-0.29
CSI
Brome tabs - 1.5x
240 mL of Liquid Chlorine • 10.3%
0.0
FC
7.7
pH
50
TA
150
CH
97 °F
TEMP
-0.29
CSI
65 mL of Liquid Chlorine • 10.3%
277 g of Calcium Chloride
2.5
FC
7.8
pH
50
TA
50
CH
97 °F
TEMP
-0.67
CSI
Ajouter eau
3.8
FC
7.8
pH
60
TA
97 °F
TEMP
-0.58
CSI
Brome tabs - 2x
60 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
54 g of Baking Soda
5.0
FC
7.6
pH
40
TA
97 °F
TEMP
-0.95
CSI
Brome tabs - 2x
44 g of Baking Soda
11.3
FC
7.6
pH
40
TA
96 °F
TEMP
-0.97
CSI
Brome tabs - 2x
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
Brome tabs - 1x
100 mL of Liquid Chlorine • 10.3%
1.3
FC
7.7
pH
50
TA
94 °F
TEMP
-0.79
CSI
Ajouter eau
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
80 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
30 mL of 31.45% (20º Be) Muriatic Acid
3.8
FC
8.0
pH
70
TA
97 °F
TEMP
-0.34
CSI
Brome tabs - 1x
Brome tabs - 1x
50 mL of Liquid Chlorine • 10.3%
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
133 g of Baking Soda
2.5
FC
7.6
pH
40
TA
97 °F
TEMP
-0.95
CSI
80 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
50 mL of Liquid Chlorine • 10.3%
Ajouter eau
80 mL of Liquid Chlorine • 10.3%
5.0
FC
7.6
pH
50
TA
97 °F
TEMP
-0.84
CSI
50 mL of Liquid Chlorine • 10.3%
80 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
Brome tabs - 1x
60 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
60 mL of Liquid Chlorine • 10.3%
60 mL of Liquid Chlorine • 10.3%
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
Brome tabs - 1x
2.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.58
CSI
Brome tabs - 1x
2.5
FC
7.6
pH
70
TA
97 °F
TEMP
-0.69
CSI
80 mL of Liquid Chlorine • 10.3%
1.3
FC
7.6
pH
70
TA
97 °F
TEMP
-0.69
CSI
2.5
FC
8.0
pH
80
TA
97 °F
TEMP
-0.27
CSI
38
BOR
-1.13
CSI
160 mL of 31.45% (20º Be) Muriatic Acid
331 g of Borax (20 Mule)
250 mL of 31.45% (20º Be) Muriatic Acid
500 g of Borax (20 Mule)
89 g of Baking Soda
Brome tabs - 3x
250 mL of Liquid Chlorine • 10.3%
1.3
FC
7.4
pH
40
TA
50
CH
0
CYA
0
BOR
97 °F
TEMP
-1.09
CSI
Opened Pool
250 mL of Liquid Chlorine • 10.3%
Remplir eau
Closed Pool
Vider eau
150 mL of Liquid Chlorine • 10.3%
3.8
FC
-0.34
CSI
100 mL of Liquid Chlorine • 10.3%
1.3
FC
-0.34
CSI
150 mL of Liquid Chlorine • 10.3%
0.0
FC
-0.34
CSI
Brome tabs - 3x
150 mL of Liquid Chlorine • 10.3%
0.0
FC
7.4
pH
70
TA
97 °F
TEMP
-0.34
CSI
89 g of Baking Soda
2.5
FC
7.4
pH
40
TA
93 °F
TEMP
-0.65
CSI
Ajouter eau
50 mL of Liquid Chlorine • 10.3%
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
Brome tabs - 1x
50 mL of Liquid Chlorine • 10.3%
30 mL of Liquid Chlorine • 10.3%
50 mL of Liquid Chlorine • 10.3%
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
2.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.32
CSI
50 mL of Liquid Chlorine • 10.3%
Ajouter eau
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
Brome tabs - 1x
3.8
FC
7.6
pH
60
TA
97 °F
TEMP
-0.23
CSI
3.8
FC
7.8
pH
60
TA
-0.06
CSI
Brome tabs - 1x
2.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.06
CSI
Brome tabs - 1x
3.8
FC
7.8
pH
60
TA
-0.06
CSI
60 mL of Liquid Chlorine • 10.3%
88 g of Baking Soda
2.5
FC
7.6
pH
40
TA
97 °F
TEMP
-0.43
CSI
Brome tabs - 2x
Brome tabs - 2x
2.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.32
CSI
3.8
FC
7.8
pH
50
TA
175
CH
97 °F
TEMP
-0.15
CSI
Brome tabs - 1x
25 mL of Liquid Chlorine • 10.3%
139 g of Calcium Chloride
2.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.56
CSI
Brome tabs - 1x
20 mL of Liquid Chlorine • 10.3%
2.5
FC
7.7
pH
50
TA
97 °F
TEMP
-0.47
CSI
10 mL of Liquid Chlorine • 10.3%
60 mL of 31.45% (20º Be) Muriatic Acid
3.8
FC
8.0
pH
70
TA
45
BOR
97 °F
TEMP
-0.06
CSI
450 mL of 31.45% (20º Be) Muriatic Acid
487 g of Borax (20 Mule)
504 g of Borax (20 Mule)
Brome tabs - 2x
0.0
FC
7.6
pH
50
TA
100
CH
97 °F
TEMP
-0.50
CSI
12 mL of 31.45% (20º Be) Muriatic Acid
Brome tabs - 1x
3.8
FC
8.0
pH
50
TA
97 °F
TEMP
0.00
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
Brome tabs - 2x
90 mL of Liquid Chlorine • 10.3%
0.0
FC
8.0
pH
60
TA
97 °F
TEMP
0.08
CSI
90 mL of Liquid Chlorine • 10.3%
15 mL of 31.45% (20º Be) Muriatic Acid
1.3
FC
8.0
pH
70
TA
97 °F
TEMP
0.14
CSI
30 mL of Liquid Chlorine • 10.3%
10 mL of 31.45% (20º Be) Muriatic Acid
1.3
FC
8.0
pH
70
TA
97 °F
TEMP
0.14
CSI
60 mL of Liquid Chlorine • 10.3%
2.5
FC
8.0
pH
70
TA
125
CH
69 °F
TEMP
-0.11
CSI
198 g of Calcium Chloride
Brome tabs - 2x
120 mL of Liquid Chlorine • 10.3%
135 g of Baking Soda
Opened Pool
0.0
FC
7.2
pH
30
TA
75
CH
0
CYA
0
BOR
55 °F
TEMP
-1.62
CSI
Closed Pool
10.0
FC
7.7
pH
60
TA
97 °F
TEMP
-0.27
CSI
80 mL of Liquid Chlorine • 10.3%
Ajouter eau
80 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
100 mL of Liquid Chlorine • 10.3%
Brome tabs - 1x
30 mL of Liquid Chlorine • 10.3%
3.8
FC
7.8
pH
60
TA
97 °F
TEMP
-0.18
CSI
Brome tabs - 2x
88 g of Baking Soda
1.3
FC
7.6
pH
40
TA
97 °F
TEMP
-0.55
CSI
7.5
FC
97 °F
TEMP
-0.44
CSI
100 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
0.0
FC
7.6
pH
50
TA
97 °F
TEMP
-0.44
CSI
40 mL of Liquid Chlorine • 10.3%
3.8
FC
-0.37
CSI
Brome tabs - 2x
Ajout eau
3.8
FC
7.6
pH
60
TA
96 °F
TEMP
-0.37
CSI
Brome tabs - 2x
1.3
FC
7.7
pH
60
TA
97 °F
TEMP
-0.27
CSI
Brome tabs - 2x
1.3
FC
7.8
pH
70
TA
-0.10
CSI
2.5
FC
7.6
pH
70
TA
-0.29
CSI
Brome tabs - 1x
88 g of Baking Soda
1.3
FC
7.5
pH
40
TA
97 °F
TEMP
-0.64
CSI
Brome tabs - 1x
Brome tabs - 1x
7.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.44
CSI
Brome tabs - 1x
3.8
FC
7.6
pH
50
TA
97 °F
TEMP
-0.44
CSI
7.3
FC
7.6
pH
60
TA
97 °F
TEMP
-0.36
CSI
Brome tabs - 1x
5.0
FC
7.7
pH
60
TA
97 °F
TEMP
-0.27
CSI
44 g of Baking Soda
2.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.44
CSI
Brome tabs - 1x
Brome tabs - 1x
3.8
FC
7.6
pH
50
TA
97 °F
TEMP
-0.44
CSI
11.3
FC
7.6
pH
50
TA
97 °F
TEMP
-0.44
CSI
Brome tabs - 2x
1.3
FC
7.7
pH
60
TA
97 °F
TEMP
-0.27
CSI
Brome tabs - 1x
5.0
FC
7.7
pH
60
TA
97 °F
TEMP
-0.27
CSI
7.5
FC
7.7
pH
60
TA
97 °F
TEMP
-0.27
CSI
6.3
FC
7.8
pH
60
TA
125
CH
97 °F
TEMP
-0.18
CSI
5.0
FC
97 °F
TEMP
-0.10
CSI
Brome tabs - 2x
3.8
FC
7.8
pH
60
TA
97 °F
TEMP
-0.10
CSI
2.5
FC
7.8
pH
70
TA
97 °F
TEMP
-0.03
CSI
Brome tabs - 1x
1.3
FC
7.8
pH
70
TA
97 °F
TEMP
-0.03
CSI
Brome tabs - 2x
0.0
FC
7.7
pH
70
TA
97 °F
TEMP
-0.12
CSI
Brome tabs - 1x
88 g of Baking Soda
1.3
FC
7.5
pH
40
TA
97 °F
TEMP
-0.56
CSI
Brome tabs - 1x
Ajouter eau
11.3
FC
7.6
pH
50
TA
97 °F
TEMP
-0.37
CSI
Brome tabs - 2x
2.5
FC
7.6
pH
60
TA
97 °F
TEMP
-0.28
CSI
30 mL of Liquid Chlorine • 10.3%
5.0
FC
7.6
pH
60
TA
97 °F
TEMP
-0.28
CSI
Brome tabs - 1x
Brome tabs - 1x
5.0
FC
7.7
pH
60
TA
97 °F
TEMP
-0.19
CSI
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
1.3
FC
7.7
pH
60
TA
97 °F
TEMP
-0.19
CSI
50 mL of Liquid Chlorine • 10.3%
2.5
FC
-0.21
CSI
50 mL of Liquid Chlorine • 10.3%
0.0
FC
7.6
pH
70
TA
97 °F
TEMP
-0.21
CSI
Brome tabs - 1x
3.8
FC
7.7
pH
70
TA
97 °F
TEMP
-0.12
CSI
Brome tabs - 1x
90 mL of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
90
TA
97 °F
TEMP
0.44
CSI
32
BOR
-0.28
CSI
360 mL of 31.45% (20º Be) Muriatic Acid
700 g of Borax (20 Mule)
6.3
FC
7.6
pH
60
TA
97 °F
TEMP
-0.25
CSI
10.0
FC
7.7
pH
60
TA
97 °F
TEMP
-0.15
CSI
Brome tabs - 1x
30g Fusion
0.0
FC
8.0
pH
60
TA
97 °F
TEMP
0.15
CSI
5.0
FC
7.7
pH
70
TA
97 °F
TEMP
-0.08
CSI
30g Fusion
0.0
FC
7.4
pH
70
TA
97 °F
TEMP
-0.38
CSI
3.8
FC
7.4
pH
70
TA
150
CH
81 °F
TEMP
-0.52
CSI
208 g of Calcium Chloride
132 g of Baking Soda
8.8
FC
7.0
pH
30
TA
75
CH
63 °F
TEMP
-1.74
CSI
30g Fusion
Opened Pool
75 ml Élimination des métaux Jacuzzi
Closed Pool
50 mL of Liquid Chlorine • 10.3%
1.3
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
Brome tabs - 1x
3.8
FC
7.8
pH
60
TA
97 °F
TEMP
-0.12
CSI
44 g of Baking Soda
3.8
FC
7.6
pH
50
TA
97 °F
TEMP
-0.40
CSI
Brome tabs - 1x
6.3
FC
7.7
pH
50
TA
97 °F
TEMP
-0.30
CSI
6.3
FC
7.8
pH
60
TA
97 °F
TEMP
-0.12
CSI
Brome tabs - 1x
7.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.12
CSI
50 mL of Liquid Chlorine • 10.3%
Brome tabs - 2x
1.3
FC
7.8
pH
60
TA
97 °F
TEMP
-0.12
CSI
6.3
FC
-0.12
CSI
8.8
FC
-0.12
CSI
7.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.12
CSI
Brome tabs - 2x
2.5
FC
7.8
pH
60
TA
97 °F
TEMP
-0.12
CSI
6.3
FC
7.8
pH
70
TA
97 °F
TEMP
-0.06
CSI
10 mL of 31.45% (20º Be) Muriatic Acid
6.3
FC
7.9
pH
70
TA
97 °F
TEMP
0.04
CSI
Brome tabs - 2x
7.5
FC
7.8
pH
70
TA
97 °F
TEMP
-0.06
CSI
70 mL of Liquid Chlorine • 10.3%
88 g of Baking Soda
1.3
FC
7.6
pH
40
TA
97 °F
TEMP
-0.50
CSI
6.3
FC
7.7
pH
50
TA
97 °F
TEMP
-0.30
CSI
9.5
FC
7.7
pH
97 °F
TEMP
-0.30
CSI
Brome tabs - 1x et miettes
3.8
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
Brome tabs - 1x
50 mL of Liquid Chlorine • 10.3%
1.3
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
2.5
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
Ajouter eau
Brome tabs - 1x
7.5
FC
7.8
pH
50
TA
97 °F
TEMP
-0.20
CSI
Brome tabs - 1.5x
67 g of Calcium Chloride
2.5
FC
7.8
pH
60
TA
125
CH
97 °F
TEMP
-0.12
CSI
3.8
FC
7.9
pH
60
TA
97 °F
TEMP
0.05
CSI
Brome tabs - 1x
88 g of Baking Soda
7.5
FC
7.5
pH
40
TA
97 °F
TEMP
-0.52
CSI
Brome tabs - 1x
2.5
FC
7.6
pH
50
TA
97 °F
TEMP
-0.32
CSI
Brome tabs - 1x
80 mL of Liquid Chlorine • 10.3%
1.3
FC
7.7
pH
50
TA
97 °F
TEMP
-0.22
CSI
Brome tabs - 1x
1.3
FC
7.7
pH
50
TA
97 °F
TEMP
-0.22
CSI