Griffith Pool
Volume: 15000 Gallons
Build Type: Plaster
1.4
FC
0.2
CC
8.0
pH
80
TA
150
CH
35
CYA
2600
SALT
88 °F
TEMP
0.01
CSI
2.6
FC
0.6
CC
7.4
pH
-0.51
CSI
0.6
FC
5.2
CC
7.6
pH
80
TA
180
CH
50
CYA
0
SALT
65 °F
TEMP
-0.32
CSI
80 lbs of Salt
20 lbs of Calcium Chloride
20 lbs of Calcium Chloride
25 lbs of Calcium Chloride
8 oz of pH Down / Dry Acid
2.8
FC
0.2
CC
8.0
pH
110
TA
130
CH
50
CYA
3000
SALT
84 °F
TEMP
0.01
CSI
50 oz of Dry Stabilizer
14 oz of pH Down / Dry Acid
3.9 ppm FC • SWG  53.3 hrs @ 35 %
3.9 ppm FC • SWG  53.3 hrs @ 35 %
3.9 ppm FC • SWG  53.3 hrs @ 35 %
1.2 ppm FC • SWG  16.3 hrs @ 35 %
1.2 ppm FC • SWG  16.3 hrs @ 35 %
1.2 ppm FC • SWG  16.3 hrs @ 35 %
1.2 ppm FC • SWG  16.3 hrs @ 35 %
7.0
FC
0.0
CC
7.4
pH
30
TA
130
CH
60
CYA
2500
SALT
60 °F
TEMP
-1.66
CSI
38 lbs of Salt
38 lbs of Salt
15 lbs of Calcium Chloride
15 lbs of Calcium Chloride
70 oz of Baking Soda
70 oz of Baking Soda
2.6
FC
0.2
CC
7.8
pH
50
TA
130
CH
60
CYA
2700
SALT
85 °F
TEMP
-0.65
CSI
90 oz of Dry Stabilizer
35 oz of Baking Soda
3.6
FC
0.2
CC
7.6
pH
60
TA
160
CH
30
CYA
2700
SALT
32 oz of pH Down / Dry Acid
2.6
FC
0.2
CC
8.2
pH
60
TA
160
CH
70
CYA
2900
SALT
80 oz of Dry Stabilizer
10 lbs of Calcium Chloride
2.0
FC
0.2
CC
7.6
pH
60
TA
170
CH
35
CYA
3000
SALT
160 oz of Calcium Chloride
4.8
FC
0.2
CC
7.8
pH
80
TA
200
CH
80
CYA
3200
SALT
3.6
FC
0.2
CC
8.0
pH
80
TA
150
CH
80
CYA
3100
SALT
5.0
FC
7.8
pH
70
TA
150
CH
70
CYA
3200
SALT
10 oz of Dry Stabilizer
50 oz of Dry Stabilizer
2 ppm FC • SWG  13.8 hrs @ 35 %