Big Skinny's
Volume: 28500 Gallons
Build Type: Plaster
2.0
FC
0.0
CC
7.8
pH
50
CYA
2800
SALT
78 °F
TEMP
-0.37
CSI
3.0
FC
0.0
CC
7.5
pH
60
TA
200
CH
80
CYA
2800
SALT
65 °F
TEMP
-0.87
CSI
Vacuumed Brushed
0.5
FC
0.5
CC
7.1
pH
50
TA
200
CH
85
CYA
1800
SALT
63 °F
TEMP
-1.31
CSI
1.0
FC
0.0
CC
8.2
pH
0.45
CSI
76 oz of Dry Stabilizer
77 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Dry Stabilizer
4.5
FC
0.0
CC
8.2
pH
90
TA
250
CH
55
CYA
3000
SALT
92 °F
TEMP
0.45
CSI
4.5
FC
0.0
CC
8.2
pH
110
TA
200
CH
60
CYA
2800
SALT
90 °F
TEMP
0.45
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Dry Stabilizer
2 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.2
pH
55
CYA
3400
SALT
91 °F
TEMP
0.37
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
1 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.5
pH
90
TA
225
CH
70
CYA
3400
SALT
88 °F
TEMP
-0.35
CSI
Brushed Cleaned Filter
120 lbs of Salt
15 lbs of Calcium Chloride
4 lbs of Dry Stabilizer
71 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.5
CC
7.8
pH
100
TA
200
CH
57
CYA
2600
SALT
85 °F
TEMP
-0.02
CSI
2.5
FC
0.0
CC
7.8
pH
90
TA
175
CH
65
CYA
2600
SALT
85 °F
TEMP
-0.16
CSI
2 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.5
pH
0.70
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
48 oz of pH Down / Dry Acid
5.0
FC
0.0
CC
8.0
pH
90
TA
400
CH
90
CYA
3400
SALT
76 °F
TEMP
0.21
CSI
25 lbs of Calcium Chloride
4 lbs of Calcium Chloride
4 lbs of Dry Stabilizer
1 gal of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.8
pH
70
TA
225
CH
50
CYA
2000
SALT
73 °F
TEMP
-0.23
CSI
4.5
FC
0.0
CC
7.9
pH
88
TA
300
CH
55
CYA
3300
SALT
0.19
CSI
2.0
FC
0.0
CC
7.8
pH
88
TA
325
CH
80
CYA
3600
SALT
91 °F
TEMP
0.06
CSI
2 gal of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.5
pH
70
CYA
3600
SALT
91 °F
TEMP
-0.20
CSI
2 gal of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.6
pH
80
TA
375
CH
80
CYA
4000
SALT
90 °F
TEMP
-0.15
CSI
Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
0.0
CC
7.5
pH
88
TA
375
CH
50
CYA
3200
SALT
87 °F
TEMP
-0.11
CSI
2.5
FC
0.0
CC
8.0
pH
99
TA
400
CH
80
CYA
2600
SALT
84 °F
TEMP
0.40
CSI
5 lbs of Dry Stabilizer
4.5
FC
1.5
CC
7.8
pH
88
TA
420
CH
55
CYA
3200
SALT
87 °F
TEMP
0.21
CSI
7.0
FC
0.5
CC
7.8
pH
375
CH
90
CYA
3400
SALT
80 °F
TEMP
-0.16
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
90
CYA
66 °F
TEMP
-0.33
CSI
1.5
FC
0.0
CC
7.8
pH
80
TA
350
CH
50
CYA
2400
SALT
88 °F
TEMP
0.15
CSI
8 lbs of Calcium Chloride
13.0
FC
0.0
CC
7.6
pH
70
TA
300
CH
60
CYA
3000
SALT
90 °F
TEMP
-0.23
CSI
0.5
FC
0.0
CC
7.6
pH
325
CH
40
CYA
3000
SALT
86 °F
TEMP
-0.17
CSI
6.0
FC
0.0
CC
7.5
pH
70
TA
275
CH
70
CYA
3200
SALT
89 °F
TEMP
-0.41
CSI
40 lbs of Calcium Chloride
80 lbs of Salt
4 lbs of Calcium Chloride
4.5
FC
0.0
CC
7.8
pH
77
TA
250
CH
60
CYA
2200
SALT
86 °F
TEMP
-0.04
CSI
Brushed
Cleaned Filter
10.0
FC
0.0
CC
8.0
pH
85
TA
325
CH
90
CYA
3300
SALT
72 °F
TEMP
0.06
CSI
7.5
FC
0.0
CC
8.0
pH
100
TA
275
CH
50
CYA
2600
SALT
65 °F
TEMP
0.15
CSI
10.0
FC
0.0
CC
7.8
pH
110
TA
325
CH
62
CYA
2400
SALT
58 °F
TEMP
-0.01
CSI
12.0
FC
0.0
CC
8.0
pH
80
CYA
3400
SALT
78 °F
TEMP
0.20
CSI
2.0
FC
0.0
CC
7.6
pH
100
TA
300
CH
55
CYA
3000
SALT
88 °F
TEMP
-0.03
CSI
2 gal of Liquid Chlorine • 7.5%
3.0
FC
0.0
CC
7.8
pH
95
TA
375
CH
85
CYA
3800
SALT
87 °F
TEMP
0.12
CSI
2 gal of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.5
pH
70
CYA
4200
SALT
88 °F
TEMP
-0.17
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
2 gal of Liquid Chlorine • 10%
2.5
FC
0.0
CC
8.2
pH
90
CYA
4000
SALT
82 °F
TEMP
0.40
CSI
5.0
FC
0.0
CC
7.8
pH
375
CH
80
CYA
4000
SALT
89 °F
TEMP
0.10
CSI
6.5
FC
0.5
CC
7.8
pH
90
TA
375
CH
90
CYA
4400
SALT
90 °F
TEMP
0.08
CSI
1 gal of Liquid Chlorine • 7.5%
0.5
FC
0.5
CC
7.5
pH
375
CH
85
CYA
4400
SALT
85 °F
TEMP
-0.24
CSI
0.5
FC
0.0
CC
7.5
pH
90
TA
275
CH
65
CYA
3000
SALT
85 °F
TEMP
-0.27
CSI
255 oz of Liquid Chlorine • 10%
Brushed
0.0
FC
0.0
CC
7.5
pH
110
TA
225
CH
60
CYA
2800
SALT
-0.28
CSI
Backwashed Cleaned Filter
4.5
FC
0.0
CC
7.8
pH
60
CYA
3100
SALT
-0.02
CSI
11.0
FC
0.5
CC
7.8
pH
80
TA
325
CH
80
CYA
3000
SALT
80 °F
TEMP
-0.07
CSI
15.0
FC
0.0
CC
7.8
pH
310
CH
70
CYA
3200
SALT
80 °F
TEMP
0.00
CSI
Brushed
Backwashed Cleaned Filter
3.5
FC
0.0
CC
7.8
pH
90
TA
350
CH
65
CYA
2800
SALT
73 °F
TEMP
0.02
CSI
0.0
FC
0.0
CC
8.0
pH
88
TA
225
CH
55
CYA
2400
SALT
59 °F
TEMP
-0.06
CSI
12.0
FC
0.0
CC
7.8
pH
85
TA
300
CH
80
CYA
3000
SALT
62 °F
TEMP
-0.23
CSI
3.0
FC
8.2
pH
110
TA
325
CH
52
CYA
3200
SALT
70 °F
TEMP
0.48
CSI
2 gal of Liquid Chlorine • 10%
4 lbs of Dry Stabilizer
1.0
FC
0.0
CC
7.8
pH
70
TA
350
CH
50
CYA
3400
SALT
87 °F
TEMP
0.01
CSI
1 gal of Liquid Chlorine • 10%
32 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
70
TA
325
CH
60
CYA
3400
SALT
86 °F
TEMP
0.14
CSI
4.0
FC
0.0
CC
7.8
pH
70
CYA
3800
SALT
87 °F
TEMP
0.07
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
400
CH
65
CYA
2800
SALT
86 °F
TEMP
0.13
CSI
4 lbs of Dry Stabilizer
7.0
FC
0.5
CC
7.8
pH
300
CH
60
CYA
3300
SALT
81 °F
TEMP
-0.05
CSI
7.0
FC
0.5
CC
7.7
pH
80
TA
325
CH
60
CYA
3000
SALT
86 °F
TEMP
-0.05
CSI
60
CYA
0.21
CSI
13.0
FC
0.5
CC
0.15
CSI
16.0
FC
0.15
CSI
12.0
FC
1.0
CC
80
CYA
0.15
CSI
2 gal of Liquid Chlorine • 10%
16.5
FC
0.21
CSI
4 gal of Liquid Chlorine • 10%
11.0
FC
0.5
CC
60
CYA
86 °F
TEMP
0.21
CSI
4 gal of Liquid Chlorine • 10%
8.0
FC
475
CH
50
CYA
0.22
CSI
0.0
FC
0.0
CC
80
CYA
-0.02
CSI
3 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.8
pH
80
TA
325
CH
75
CYA
3000
SALT
85 °F
TEMP
-0.01
CSI
2 gal of Liquid Chlorine • 10%
18.0
FC
1.0
CC
7.8
pH
80
TA
300
CH
60
CYA
3200
SALT
82 °F
TEMP
-0.04
CSI
184 oz of Baking Soda
4 lbs of Dry Stabilizer
7.0
FC
0.0
CC
7.8
pH
60
TA
325
CH
60
CYA
3800
SALT
87 °F
TEMP
-0.17
CSI
4 lbs of Dry Stabilizer
7.0
FC
0.0
CC
7.8
pH
60
TA
350
CH
60
CYA
4000
SALT
82 °F
TEMP
-0.19
CSI
2.0
FC
8.2
pH
70
TA
375
CH
80
CYA
2400
SALT
81 °F
TEMP
0.33
CSI
12.0
FC
7.8
pH
70
TA
275
CH
70
CYA
2800
SALT
75 °F
TEMP
-0.24
CSI
12.0
FC
7.8
pH
70
TA
275
CH
70
CYA
-0.37
CSI
1 gal of Liquid Chlorine • 8%
10 lbs of Calcium Chloride
4.0
FC
7.5
pH
70
TA
300
CH
80
CYA
3200
SALT
62 °F
TEMP
-0.64
CSI
6.5
FC
0.0
CC
7.4
pH
65
TA
300
CH
90
CYA
3400
SALT
56 °F
TEMP
-0.88
CSI
11.0
FC
0.0
CC
7.8
pH
80
TA
400
CH
4000
SALT
82 °F
TEMP
-0.04
CSI
5.0
FC
0.5
CC
7.8
pH
90
TA
425
CH
90
CYA
4000
SALT
86 °F
TEMP
0.11
CSI
5.0
FC
0.0
CC
7.2
pH
90
TA
350
CH
90
CYA
3000
SALT
88 °F
TEMP
-0.46
CSI
2.0
FC
0.0
CC
8.2
pH
90
TA
325
CH
90
CYA
2200
SALT
89 °F
TEMP
0.49
CSI
3.5
FC
0.0
CC
7.4
pH
70
TA
450
CH
100
CYA
3600
SALT
92 °F
TEMP
-0.37
CSI
1.0
FC
0.0
CC
7.8
pH
70
TA
380
CH
90
CYA
85 °F
TEMP
-0.10
CSI
7.0
FC
0.0
CC
8.0
pH
90
CYA
0.19
CSI
8.0
FC
0.0
CC
8.0
pH
90
TA
350
CH
100
CYA
3400
SALT
80 °F
TEMP
0.16
CSI
80 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
90
TA
300
CH
100
CYA
3600
SALT
73 °F
TEMP
0.02
CSI
10.0
FC
1.0
CC
7.8
pH
80
TA
280
CH
100
CYA
3200
SALT
75 °F
TEMP
-0.25
CSI
SWG Cell %:100