Lamont Verona 21
Volume: 11000 Gallons
Build Type: Vinyl
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
98 lbs of Salt
3.5
FC
0.5
CC
7.5
pH
160
TA
55
CYA
2330
SALT
72 °F
TEMP
-0.08
CSI
2.5 lbs of Dry Stabilizer
5.0
FC
0.5
CC
30
CYA
2330
SALT
72 °F
TEMP
0.30
CSI
Opened Pool Brushed
Filter Pressure:7
40
CYA
2330
SALT
66 °F
TEMP
0.22
CSI
80 lbs of Salt
Backwashed
Vacuumed
6.0
FC
7.8
pH
180
TA
250
CH
65
CYA
3460
SALT
84 °F
TEMP
0.30
CSI
Vacuumed Backwashed
Filter Pressure:12
15.0
FC
0.3
CC
7.8
pH
170
TA
225
CH
65
CYA
3200
SALT
86 °F
TEMP
0.27
CSI
Backwashed
Filter Pressure:12
70 oz of Liquid Chlorine • 10%
Vacuumed Backwashed
Filter Pressure:12
24.0
FC
0.47
CSI
3.0
FC
0.47
CSI
Brushed
Filter Pressure:14
48 oz of pH Down / Dry Acid
70 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
8.2
pH
165
TA
70
CYA
2330
SALT
82 °F
TEMP
0.47
CSI
Brushed
Vacuumed Backwashed
Filter Pressure:12
0.5
FC
7.5
pH
190
TA
150
CH
1990
SALT
86 °F
TEMP
-0.06
CSI
0.5
FC
7.5
pH
190
TA
150
CH
40
CYA
Backwashed
32 oz of Liquid Chlorine • 6%
2.0
FC
0.0
CC
7.5
pH
170
TA
70
CYA
Brushed
Filter Pressure:13
Vacuumed Brushed
Filter Pressure:15
32 oz of pH Down / Dry Acid
2.5
FC
0.0
CC
7.8
pH
160
TA
70
CYA
Vacuumed Backwashed Brushed
Filter Pressure:12
11 oz of pH Down / Dry Acid
29 oz of Dry Stabilizer
2.5
FC
0.5
CC
7.5
pH
170
TA
50
CYA
3.5
FC
54 oz of pH Down / Dry Acid
4.0
FC
0.5
CC
7.5
pH
160
TA
250
CH
50
CYA
Vacuumed
Filter Pressure:14
0.0
FC
65
CYA
4 lbs of Dry Stabilizer
9.5
FC
0.0
CC
8.2
pH
180
TA
150
CH
0
CYA
Opened Pool
Filter Pressure:12