Allen House

Volume: 18000 Gallons
Build Type: Vinyl
Vacuumed
Filter Pressure:11
Flow Rate:2600
2.5
FC
0.0
CC
6.8
pH
50
TA
50
CH
20
CYA
1400
SALT
75 °F
TEMP
-1.87
CSI
80 lbs of Salt
4 gal of Liquid Chlorine • 10%
Vacuumed Backwashed Cleaned Filter
Filter Pressure:11
Flow Rate:2600
3.5
FC
0.5
CC
7.2
pH
50
TA
50
CH
10
CYA
1000
SALT
73 °F
TEMP
-1.44
CSI
4 gal of Liquid Chlorine • 10%
6 gal of Liquid Chlorine • 10%
Opened Pool
Filter Pressure:10
Flow Rate:2600
0.0
FC
0.0
CC
7.4
pH
60
TA
50
CH
20
CYA
1000
SALT
70 °F
TEMP
-1.20
CSI
Closed Pool
Vacuumed Backwashed
Filter Pressure:9
Flow Rate:2350
21.0
FC
0.0
CC
76.0
pH
60
TA
50
CH
70
CYA
3200
SALT
62 °F
TEMP
-1.00
CSI
24 oz of Polyquat
2 gal of Liquid Chlorine • 10%
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
21.0
FC
0.0
CC
7.6
pH
60
TA
50
CH
70
CYA
3200
SALT
60 °F
TEMP
-1.41
CSI
Vacuumed Backwashed Brushed
Filter Pressure:8
Flow Rate:2350
19.0
FC
0.5
CC
7.9
pH
60
TA
50
CH
70
CYA
3400
SALT
63 °F
TEMP
-1.11
CSI
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
13.5
FC
0.5
CC
7.8
pH
60
TA
50
CH
70
CYA
3400
SALT
78 °F
TEMP
-1.07
CSI
24 oz of Calcium Chloride
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
6.5
FC
0.5
CC
7.6
pH
60
TA
25
CH
80
CYA
3600
SALT
87 °F
TEMP
-1.53
CSI
Vacuumed Brushed
Filter Pressure:8
Flow Rate:2350
7.0
FC
0.0
CC
7.6
pH
60
TA
25
CH
70
CYA
3600
SALT
84 °F
TEMP
-1.52
CSI
24 oz of Dry Stabilizer
40 lbs of Salt
Vacuumed Backwashed Brushed
Filter Pressure:9
Flow Rate:2350
6.0
FC
0.5
CC
7.6
pH
60
TA
25
CH
60
CYA
3000
SALT
88 °F
TEMP
-1.41
CSI
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
6.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
70
CYA
3200
SALT
87 °F
TEMP
-1.17
CSI
Vacuumed Brushed
Filter Pressure:8
Flow Rate:2350
5.0
FC
0.0
CC
7.6
pH
60
TA
50
CH
60
CYA
3200
SALT
90 °F
TEMP
-1.10
CSI
Vacuumed Backwashed
Filter Pressure:9
Flow Rate:2350
Vacuumed
Filter Pressure:9
Flow Rate:2350
Vacuumed Brushed
Filter Pressure:8
Flow Rate:2350
5.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
70
CYA
3600
SALT
89 °F
TEMP
-1.17
CSI
Backwashed
Filter Pressure:9
Flow Rate:2820
24 oz of Dry Stabilizer
34 oz of Borax (20 Mule)
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
2.5
FC
0.5
CC
7.6
pH
50
TA
50
CH
60
CYA
3600
SALT
89 °F
TEMP
-1.26
CSI
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:8
Flow Rate:2350
7.0
FC
0.5
CC
7.5
pH
60
TA
50
CH
70
CYA
3000
SALT
80 °F
TEMP
-1.31
CSI
Backwashed
Filter Pressure:10
Flow Rate:2350
24 oz of Dry Stabilizer
48 oz of Borax (20 Mule)
Vacuumed Brushed
Filter Pressure:10
Flow Rate:2350
7.5
FC
0.5
CC
7.4
pH
60
TA
50
CH
60
CYA
3200
SALT
81 °F
TEMP
-1.36
CSI
14 oz of Dry Stabilizer
24 oz of Borax (20 Mule)
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
9.0
FC
0.0
CC
7.3
pH
50
TA
50
CH
60
CYA
3400
SALT
81 °F
TEMP
-1.58
CSI
24 oz of Dry Stabilizer
24 oz of Borax (20 Mule)
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
7.0
FC
0.5
CC
7.2
pH
50
TA
50
CH
40
CYA
3600
SALT
77 °F
TEMP
-1.64
CSI
48 oz of Dry Stabilizer
65 oz of Borax (20 Mule)
7.0
FC
0.5
CC
7.0
pH
40
TA
50
CH
10
CYA
3600
SALT
77 °F
TEMP
-1.86
CSI
6.5
FC
0.5
CC
7.2
pH
40
TA
50
CH
10
CYA
3200
SALT
76 °F
TEMP
-1.66
CSI
2 gal of Liquid Chlorine • 10%
48 oz of Dry Stabilizer
24 oz of Borax (20 Mule)
24 oz of Borax (20 Mule)
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2350
1.5
FC
0.5
CC
6.8
pH
30
TA
25
CH
0
CYA
3400
SALT
76 °F
TEMP
-2.46
CSI
Vacuumed
Filter Pressure:15
40 lbs of Salt
2 gal of Liquid Chlorine • 10%
1.0
FC
1.0
CC
6.8
pH
40
TA
75
CH
0
CYA
3000
SALT
72 °F
TEMP
-1.87
CSI
40 lbs of Salt
0.0
FC
0.0
CC
6.8
pH
40
TA
75
CH
0
CYA
2800
SALT
72 °F
TEMP
-1.86
CSI
4 gal of Liquid Chlorine • 6%
120 lbs of Salt
4 gal of Liquid Chlorine • 10%
4 gal of Liquid Chlorine • 10%
120 lbs of Salt
0.0
FC
0.0
CC
7.5
pH
40
TA
75
CH
0
CYA
1200
SALT
70 °F
TEMP
-1.07
CSI
Opened Pool Vacuumed Backwashed Brushed
Filter Pressure:15
40 lbs of Salt
2.75 gal of Liquid Chlorine • 10%
Vacuumed Backwashed Brushed
Filter Pressure:14
Flow Rate:2800
2.5
FC
0.5
CC
7.6
pH
50
TA
50
CH
80
CYA
2600
SALT
59 °F
TEMP
-1.58
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:12
Flow Rate:2800
2 gal of Liquid Chlorine • 10%
2.5
FC
0.5
CC
7.6
pH
60
TA
50
CH
70
CYA
3200
SALT
60 °F
TEMP
-1.41
CSI
2 gal of Liquid Chlorine • 10%
Vacuumed Backwashed Brushed
Filter Pressure:11
Flow Rate:2800
4.0
FC
0.5
CC
7.6
pH
70
TA
50
CH
70
CYA
3200
SALT
62 °F
TEMP
-1.29
CSI
Vacuumed Brushed
Filter Pressure:10
Flow Rate:2800
Chlorine generator stopped working last week.
8.0
FC
1.0
CC
7.6
pH
70
TA
50
CH
70
CYA
3200
SALT
67 °F
TEMP
-1.24
CSI
Vacuumed Backwashed Brushed
Filter Pressure:12
Flow Rate:2800
10.0
FC
1.0
CC
7.6
pH
70
TA
50
CH
70
CYA
3400
SALT
68 °F
TEMP
-1.24
CSI
Vacuumed Brushed
Filter Pressure:9.5
Flow Rate:2800
8.0
FC
1.0
CC
7.8
pH
70
TA
50
CH
70
CYA
3400
SALT
78 °F
TEMP
-0.97
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
Filter Pressure:10
Flow Rate:2800
7.5
FC
1.0
CC
7.8
pH
70
TA
50
CH
70
CYA
3400
SALT
79 °F
TEMP
-0.95
CSI
Drained water due to rain.
Backwashed
Filter Pressure:10
Flow Rate:2800
16 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed Brushed
Filter Pressure:9
Flow Rate:2800
10.0
FC
1.0
CC
7.9
pH
80
TA
50
CH
70
CYA
3600
SALT
86 °F
TEMP
-0.72
CSI
Vacuumed Brushed
Filter Pressure:10
Flow Rate:2800
12.0
FC
1.0
CC
7.9
pH
80
TA
50
CH
70
CYA
3600
SALT
83 °F
TEMP
-0.75
CSI
Vacuumed Brushed
Filter Pressure:10
Flow Rate:2800
9.0
FC
0.5
CC
7.8
pH
80
TA
50
CH
70
CYA
3400
SALT
84 °F
TEMP
-0.83
CSI
Vacuumed Brushed
Filter Pressure:10
Flow Rate:2800
8.5
FC
0.5
CC
7.9
pH
80
TA
50
CH
70
CYA
3200
SALT
87 °F
TEMP
-0.70
CSI
Vacuumed
Filter Pressure:12
Flow Rate:3100
10.0
FC
0.5
CC
7.8
pH
70
TA
50
CH
70
CYA
3800
SALT
86 °F
TEMP
-0.91
CSI
20 oz of Dry Stabilizer
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:9
Flow Rate:2800
8.0
FC
0.5
CC
7.8
pH
80
TA
50
CH
65
CYA
3200
SALT
87 °F
TEMP
-0.78
CSI
Backwashed
Vacuumed
Filter Pressure:9
Flow Rate:2800
7.5
FC
0.5
CC
7.7
pH
80
TA
60
CH
75
CYA
3400
SALT
88 °F
TEMP
-0.82
CSI
Backwashed
Vacuumed Brushed
Filter Pressure:13
Flow Rate:3100
9.5
FC
1.0
CC
7.7
pH
90
TA
50
CH
65
CYA
3800
SALT
86 °F
TEMP
-0.83
CSI
Vacuumed Brushed
Filter Pressure:12
Flow Rate:3100
7.5
FC
0.5
CC
7.6
pH
70
TA
50
CH
70
CYA
3400
SALT
81 °F
TEMP
-1.12
CSI
16 oz of Dry Stabilizer
48 oz of Borax (20 Mule)
8.0
FC
0.5
CC
7.5
pH
70
TA
50
CH
65
CYA
3600
SALT
83 °F
TEMP
-1.19
CSI
Vacuumed Brushed
Filter Pressure:9
8.0
FC
0.5
CC
7.5
pH
70
TA
50
CH
70
CYA
3400
SALT
86 °F
TEMP
-1.17
CSI
16 oz of Dry Stabilizer
48 oz of Borax (20 Mule)
7.0
FC
0.0
CC
7.3
pH
70
TA
50
CH
65
CYA
3400
SALT
82 °F
TEMP
-1.38
CSI
24 oz of Dry Stabilizer
40 lbs of Salt
Vacuumed Backwashed Brushed
Filter Pressure:13
7.0
FC
0.5
CC
7.5
pH
70
TA
50
CH
50
CYA
3200
SALT
78 °F
TEMP
-1.18
CSI
5.0
FC
0.5
CC
7.3
pH
60
TA
50
CH
45
CYA
3400
SALT
82 °F
TEMP
-1.42
CSI
Vacuumed Brushed
Filter Pressure:14
5.0
FC
0.5
CC
7.3
pH
60
TA
50
CH
50
CYA
3400
SALT
82 °F
TEMP
-1.43
CSI
5.5
FC
0.5
CC
7.4
pH
50
TA
50
CH
50
CYA
3400
SALT
78 °F
TEMP
-1.48
CSI
4 lbs of Borax (20 Mule)
6.5
FC
0.5
CC
7.0
pH
50
TA
50
CH
50
CYA
3200
SALT
78 °F
TEMP
-1.83
CSI
4 lbs of Borax (20 Mule)
8.0
FC
0.5
CC
6.8
pH
40
TA
50
CH
40
CYA
3600
SALT
78 °F
TEMP
-2.12
CSI
16.5
FC
0.5
CC
6.8
pH
40
TA
50
CH
10
CYA
3000
SALT
77 °F
TEMP
-2.02
CSI
48 oz of Dry Stabilizer
Vacuumed Brushed
Filter Pressure:12
1.0
FC
0.5
CC
7.2
pH
60
TA
50
CH
0
CYA
3200
SALT
74 °F
TEMP
-1.47
CSI
Vacuumed Backwashed Brushed
Filter Pressure:12
40 lbs of Salt
5 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.2
pH
60
TA
50
CH
0
CYA
3000
SALT
73 °F
TEMP
-1.48
CSI
4 gal of Liquid Chlorine • 10%
40 lbs of Salt
2 gal of Liquid Chlorine • 10%
40 lbs of Salt
80 lbs of Salt
4 gal of Liquid Chlorine • 10%
1.0
FC
1.0
CC
7.2
pH
60
TA
50
CH
10
CYA
1600
SALT
71 °F
TEMP
-1.43
CSI
Opened Pool Vacuumed Backwashed Brushed
Filter Pressure:10
32 oz of Polyquat
2 gal of Liquid Chlorine • 10%
Vacuumed Brushed
Filter Pressure:16
20.5
FC
0.0
CC
7.6
pH
60
TA
75
CH
50
CYA
3400
SALT
48 °F
TEMP
-1.30
CSI
Vacuumed Brushed
Filter Pressure:15
18.5
FC
0.0
CC
7.6
pH
60
TA
50
CH
60
CYA
3800
SALT
56 °F
TEMP
-1.44
CSI
Vacuumed Brushed
Filter Pressure:13
10.0
FC
0.0
CC
7.6
pH
60
TA
50
CH
60
CYA
3200
SALT
66 °F
TEMP
-1.33
CSI
Vacuumed Brushed
Filter Pressure:13
10.0
FC
0.5
CC
7.6
pH
60
TA
75
CH
60
CYA
3400
SALT
72 °F
TEMP
-1.09
CSI
Backwashed
Filter Pressure:12
Vacuumed Brushed
Filter Pressure:10
9.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3400
SALT
74 °F
TEMP
-1.25
CSI
Backwashed
Filter Pressure:10
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:10
7.5
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3000
SALT
79 °F
TEMP
-1.19
CSI
Vacuumed Brushed
Filter Pressure:13
8.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3400
SALT
77 °F
TEMP
-1.22
CSI
Vacuumed Brushed
Filter Pressure:12
6.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3400
SALT
85 °F
TEMP
-1.16
CSI
Vacuumed Backwashed Brushed
Filter Pressure:11
7.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3200
SALT
84 °F
TEMP
-1.16
CSI
Backwashed
Filter Pressure:11
Vacuumed Brushed
Filter Pressure:11
6.5
FC
0.5
CC
7.6
pH
60
TA
50
CH
65
CYA
3600
SALT
87 °F
TEMP
-1.17
CSI
Vacuumed Backwashed Brushed
Filter Pressure:16
7.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3600
SALT
83 °F
TEMP
-1.18
CSI
Vacuumed
Filter Pressure:12
4.5
FC
0.5
CC
7.6
pH
60
TA
50
CH
60
CYA
3600
SALT
87 °F
TEMP
-1.15
CSI
24 oz of Dry Stabilizer
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:11
4.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
50
CYA
3400
SALT
86 °F
TEMP
-1.11
CSI
Vacuumed Brushed
Filter Pressure:9
5.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
50
CYA
3400
SALT
84 °F
TEMP
-1.14
CSI
Backwashed
Filter Pressure:12
Vacuumed
Filter Pressure:12
5.0
FC
0.5
CC
7.6
pH
60
TA
50
CH
50
CYA
3600
SALT
83 °F
TEMP
-1.15
CSI
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:12
3.5
FC
0.5
CC
7.6
pH
70
TA
50
CH
60
CYA
3200
SALT
83 °F
TEMP
-1.07
CSI
Backwashed
Filter Pressure:12
Vacuumed Brushed
Filter Pressure:12
4.0
FC
0.0
CC
7.5
pH
70
TA
50
CH
60
CYA
3400
SALT
83 °F
TEMP
-1.17
CSI
Vacuumed Backwashed Brushed Cleaned Filter
Filter Pressure:13
3.0
FC
0.5
CC
7.4
pH
60
TA
50
CH
60
CYA
3400
SALT
84 °F
TEMP
-1.36
CSI
Vacuumed Brushed
Filter Pressure:13
6.0
FC
0.0
CC
7.3
pH
60
TA
50
CH
55
CYA
3400
SALT
82 °F
TEMP
-1.45
CSI
Vacuumed Brushed
Filter Pressure:13
5.5
FC
1.0
CC
7.3
pH
60
TA
50
CH
55
CYA
3400
SALT
84 °F
TEMP
-1.43
CSI
24 oz of Dry Stabilizer
Vacuumed Brushed
Filter Pressure:12
5.5
FC
1.0
CC
7.3
pH
60
TA
50
CH
50
CYA
3400
SALT
77 °F
TEMP
-1.47
CSI
4 lbs of Baking Soda
16 oz of Dry Stabilizer
2 lbs of Borax (20 Mule)
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:11
6.5
FC
0.0
CC
7.2
pH
40
TA
50
CH
50
CYA
3200
SALT
72 °F
TEMP
-1.84
CSI
7.0
FC
1.0
CC
7.0
pH
40
TA
50
CH
50
CYA
3200
SALT
72 °F
TEMP
-2.01
CSI
1.5 ppm FC • SWG  13 hrs @ 30 %
40 lbs of Salt
48 oz of Dry Stabilizer
1 gal of Liquid Chlorine • 10%
Vacuumed Brushed
Filter Pressure:12
1.0
FC
0.0
CC
7.2
pH
40
TA
50
CH
20
CYA
2800
SALT
70 °F
TEMP
-1.72
CSI
2 lbs of Baking Soda
8 oz of Borax (20 Mule)
8.5
FC
1.0
CC
6.8
pH
30
TA
75
CH
20
CYA
3400
SALT
72 °F
TEMP
-2.08
CSI
50 oz of Dry Stabilizer
40 lbs of Salt
4 gal of Liquid Chlorine • 10%
1.0
FC
0.5
CC
6.8
pH
30
TA
75
CH
0
CYA
3200
SALT
73 °F
TEMP
-2.01
CSI
80 lbs of Salt
6 gal of Liquid Chlorine • 10%
Backwashed
Filter Pressure:12
5 gal of Liquid Chlorine • 10%
160 lbs of Salt
0.0
FC
0.0
CC
6.8
pH
30
TA
75
CH
0
CYA
1600
SALT
70 °F
TEMP
-1.93
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:14
Opened Pool
Vacuumed Backwashed Brushed
Filter Pressure:11
18.0
FC
1.0
CC
7.5
pH
50
TA
75
CH
60
CYA
3000
SALT
67 °F
TEMP
-1.34
CSI
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:14
Backwashed
Filter Pressure:14
12.5
FC
0.5
CC
7.6
pH
50
TA
75
CH
60
CYA
3000
SALT
68 °F
TEMP
-1.23
CSI
Vacuumed Brushed
Filter Pressure:11
12.5
FC
0.0
CC
7.6
pH
60
TA
75
CH
70
CYA
3400
SALT
69 °F
TEMP
-1.16
CSI
Vacuumed Brushed
Filter Pressure:13
13.0
FC
0.0
CC
7.6
pH
60
TA
75
CH
70
CYA
3400
SALT
74 °F
TEMP
-1.12
CSI
24 oz of Dry Stabilizer
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:14
10.0
FC
0.0
CC
7.6
pH
60
TA
75
CH
60
CYA
3200
SALT
71 °F
TEMP
-1.10
CSI
Backwashed
Filter Pressure:13
Vacuumed Brushed
Filter Pressure:13
9.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
60
CYA
3800
SALT
82 °F
TEMP
-0.84
CSI
Vacuumed Brushed
Filter Pressure:13
8.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
60
CYA
3600
SALT
82 °F
TEMP
-0.84
CSI
40 lbs of Salt
Vacuumed Brushed
Filter Pressure:12
11.0
FC
0.0
CC
7.8
pH
60
TA
75
CH
60
CYA
3200
SALT
84 °F
TEMP
-0.80
CSI
Backwashed
Filter Pressure:13
Vacuumed Brushed
Filter Pressure:13
10.0
FC
0.5
CC
7.8
pH
60
TA
75
CH
60
CYA
3400
SALT
80 °F
TEMP
-0.84
CSI
Backwashed
Filter Pressure:13
24 oz of Dry Stabilizer
40 lbs of Salt
Vacuumed Backwashed Brushed
Filter Pressure:13
9.5
FC
0.5
CC
7.8
pH
60
TA
75
CH
60
CYA
3400
SALT
84 °F
TEMP
-0.81
CSI
Vacuumed Brushed
Filter Pressure:13
9.5
FC
0.0
CC
7.8
pH
60
TA
75
CH
60
CYA
3400
SALT
85 °F
TEMP
-0.80
CSI
Vacuumed Brushed
Filter Pressure:13
12 oz of Dry Stabilizer
9.0
FC
0.5
CC
7.8
pH
60
TA
75
CH
50
CYA
3800
SALT
85 °F
TEMP
-0.78
CSI
40 lbs of Salt
1 gal of Liquid Chlorine • 10%
6.5
FC
0.5
CC
7.8
pH
60
TA
75
CH
50
CYA
3200
SALT
88 °F
TEMP
-0.72
CSI
Backwashed Cleaned Filter
Filter Pressure:14
Vacuumed Brushed
Filter Pressure:13
10.0
FC
0.5
CC
7.9
pH
70
TA
75
CH
60
CYA
3600
SALT
83 °F
TEMP
-0.62
CSI
Vacuumed Brushed
Filter Pressure:12
10.0
FC
0.5
CC
7.7
pH
80
TA
75
CH
70
CYA
3800
SALT
87 °F
TEMP
-0.74
CSI
Vacuumed Backwashed Brushed
Filter Pressure:12
30.0
FC
0.5
CC
8.2
pH
80
TA
75
CH
60
CYA
3600
SALT
85 °F
TEMP
-0.23
CSI
3 gal of Liquid Chlorine • 10%
20.5
FC
0.5
CC
7.7
pH
70
CYA
3600
SALT
87 °F
TEMP
-0.82
CSI
4 gal of Liquid Chlorine • 10%
10.0
FC
0.5
CC
7.7
pH
65
CYA
3600
SALT
85 °F
TEMP
-0.82
CSI
40 lbs of Salt
Vacuumed Backwashed Brushed
Filter Pressure:12
8.0
FC
0.5
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
85 °F
TEMP
-0.92
CSI
Vacuumed Brushed
Filter Pressure:13
8.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
70
CYA
3400
SALT
81 °F
TEMP
-0.95
CSI
Backwashed
Vacuumed Brushed
Filter Pressure:13
8.5
FC
0.5
CC
7.6
pH
80
TA
75
CH
70
CYA
3600
SALT
81 °F
TEMP
-0.87
CSI
24 oz of Dry Stabilizer
Vacuumed Backwashed Brushed
Filter Pressure:12
5.0
FC
0.5
CC
7.6
pH
70
TA
75
CH
60
CYA
3600
SALT
82 °F
TEMP
-0.93
CSI
20 lbs of Salt
Vacuumed Brushed
Filter Pressure:22
7.0
FC
0.5
CC
7.6
pH
70
TA
100
CH
60
CYA
3200
SALT
81 °F
TEMP
-0.78
CSI
24 oz of Dry Stabilizer
Vacuumed Brushed
Filter Pressure:21
4.5
FC
0.5
CC
7.5
pH
70
TA
100
CH
60
CYA
3600
SALT
79 °F
TEMP
-0.91
CSI
Cleaned Filter
Backwashed
24 oz of Dry Stabilizer
20 lbs of Salt
48 oz of Calcium Hardness Increaser / Calcium Chloride Dihydrate
Vacuumed Backwashed Brushed
Filter Pressure:17
4.5
FC
0.5
CC
7.6
pH
80
TA
75
CH
50
CYA
3400
SALT
82 °F
TEMP
-0.82
CSI
Vacuumed Backwashed Brushed
Filter Pressure:20
5.0
FC
0.5
CC
7.6
pH
80
TA
75
CH
50
CYA
3600
SALT
75 °F
TEMP
-0.89
CSI
72 oz of Calcium Chloride
Vacuumed Brushed
Filter Pressure:18
7.5
FC
0.5
CC
7.6
pH
80
TA
70
CYA
3600
SALT
71 °F
TEMP
-1.14
CSI
3800
SALT
-1.40
CSI
Filter Pressure:17
24 oz of Baking Soda
24 oz of Dry Stabilizer
24 lbs of Borax (20 Mule)
5.5
FC
1.0
CC
7.3
pH
70
TA
50
CYA
77 °F
TEMP
-1.37
CSI
40 lbs of Salt
48 oz of Baking Soda
Vacuumed Backwashed Brushed
Filter Pressure:17
10.0
FC
0.5
CC
7.2
pH
60
TA
50
CYA
3200
SALT
70 °F
TEMP
-1.61
CSI
5.5
FC
0.5
CC
7.2
pH
60
TA
40
CYA
3400
SALT
69 °F
TEMP
-1.61
CSI
24 oz of Dry Stabilizer
24 oz of Baking Soda
7.0
FC
0.5
CC
7.2
pH
50
TA
50
CH
20
CYA
3200
SALT
70 °F
TEMP
-1.63
CSI
24 oz of Baking Soda
Vacuumed
80 lbs of Salt
24 oz of Dry Stabilizer
256 oz of Liquid Chlorine • 10%
4.0
FC
0.5
CC
7.2
pH
40
TA
50
CH
10
CYA
2800
SALT
71 °F
TEMP
-1.69
CSI
24 oz of Dry Stabilizer
40 lbs of Salt
4 lbs of Borax (20 Mule)
28 oz of Baking Soda
256 oz of Liquid Chlorine • 10%
Vacuumed Backwashed Brushed
Filter Pressure:20
3.0
FC
0.5
CC
6.8
pH
20
TA
2400
SALT
67 °F
TEMP
-2.37
CSI
200 lbs of Salt
768 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
6.8
pH
0
CYA
1000
SALT
70 °F
TEMP
-1.92
CSI
Opened Pool
24 oz of Baking Soda
40 lbs of Salt
9.0
FC
0.0
CC
7.2
pH
40
TA
50
CH
50
CYA
3200
SALT
87 °F
TEMP
-1.71
CSI