My pool
Volume: 39000 Gallons
Build Type: Plaster
4.5
FC
7.8
pH
3000
SALT
0.19
CSI
4 gal of Liquid Chlorine • 10%
0.0
FC
8.2
pH
100
TA
250
CH
0
CYA
1800
SALT
0.66
CSI
0.0
FC
-0.24
CSI
6.0
FC
0.0
CC
7.2
pH
110
TA
320
CH
20
CYA
2200
SALT
-0.24
CSI
6.5
FC
0.0
CC
7.8
pH
90
TA
280
CH
40
CYA
2600
SALT
90 °F
TEMP
0.14
CSI
6.5
FC
0.0
CC
7.8
pH
3000
SALT
86 °F
TEMP
0.20
CSI
4.5
FC
0.0
CC
8.0
pH
100
TA
350
CH
60
CYA
3200
SALT
82 °F
TEMP
0.34
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
350
CH
60
CYA
3200
SALT
78 °F
TEMP
-0.09
CSI
173 oz of Calcium Chloride
7.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
60
CYA
3200
SALT
78 °F
TEMP
-0.23
CSI
4 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
30
CYA
2600
SALT
69 °F
TEMP
-0.20
CSI
0.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
0
CYA
2800
SALT
65 °F
TEMP
-0.17
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
330
CH
2600
SALT
70 °F
TEMP
-0.22
CSI
7.5
FC
0.0
CC
7.8
pH
60
TA
320
CH
80
CYA
3600
SALT
88 °F
TEMP
-0.24
CSI
2.5
FC
-0.44
CSI
128 oz of Liquid Chlorine • 10%
6.0
FC
0.0
CC
7.5
pH
70
TA
320
CH
80
CYA
3600
SALT
84 °F
TEMP
-0.44
CSI
7.5
FC
0.0
CC
7.8
pH
60
TA
320
CH
60
CYA
3200
SALT
81 °F
TEMP
-0.19
CSI
5.5
FC
0.0
CC
7.8
pH
60
TA
320
CH
60
CYA
3200
SALT
84 °F
TEMP
-0.18
CSI
52 oz of Dry Stabilizer
52 oz of Dry Stabilizer
9.5
FC
0.0
CC
7.8
pH
60
TA
320
CH
60
CYA
3200
SALT
80 °F
TEMP
-0.21
CSI
9.0
FC
0.0
CC
7.5
pH
60
TA
300
CH
50
CYA
3200
SALT
78 °F
TEMP
-0.50
CSI
7.0
FC
0.0
CC
7.8
pH
90
TA
300
CH
60
CYA
3200
SALT
73 °F
TEMP
-0.05
CSI
10.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
70
CYA
3200
SALT
74 °F
TEMP
-0.22
CSI
7.5
FC
0.0
CC
7.2
pH
80
TA
300
CH
70
CYA
3200
SALT
74 °F
TEMP
-0.69
CSI
6.0
FC
0.0
CC
7.8
pH
100
TA
280
CH
60
CYA
3200
SALT
68 °F
TEMP
-0.06
CSI
3.5
FC
0.0
CC
7.8
pH
90
TA
280
CH
60
CYA
2400
SALT
66 °F
TEMP
-0.11
CSI
384 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.2
pH
80
TA
280
CH
60
CYA
2400
SALT
64 °F
TEMP
0.20
CSI
43 oz of 29% Muriatic Acid
7.5
FC
0.0
CC
8.0
pH
70
TA
350
CH
70
CYA
3200
SALT
77 °F
TEMP
0.05
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.0
pH
70
TA
350
CH
70
CYA
3200
SALT
83 °F
TEMP
0.10
CSI
9.0
FC
0.0
CC
7.6
pH
60
TA
350
CH
3200
SALT
91 °F
TEMP
-0.30
CSI
11.5
FC
0.0
CC
7.5
pH
60
TA
330
CH
70
CYA
3800
SALT
91 °F
TEMP
-0.44
CSI
11.5
FC
0.0
CC
7.8
pH
60
TA
330
CH
70
CYA
3400
SALT
91 °F
TEMP
-0.15
CSI
10.0
FC
0.0
CC
7.5
pH
70
TA
260
CH
70
CYA
3500
SALT
88 °F
TEMP
-0.45
CSI
14.0
FC
0.0
CC
7.8
pH
60
TA
260
CH
70
CYA
3500
SALT
88 °F
TEMP
-0.27
CSI
9.0
FC
0.0
CC
7.6
pH
70
TA
250
CH
80
CYA
3500
SALT
90 °F
TEMP
-0.39
CSI
7.0
FC
0.0
CC
7.5
pH
70
TA
260
CH
90
CYA
3500
SALT
90 °F
TEMP
-0.49
CSI
130 oz of Dry Stabilizer
6.5
FC
0.0
CC
7.5
pH
50
TA
200
CH
50
CYA
3000
SALT
90 °F
TEMP
-0.67
CSI
7.5
FC
0.0
CC
7.8
pH
80
TA
70
CYA
3800
SALT
-0.08
CSI
10.0
FC
0.0
CC
7.6
pH
70
TA
250
CH
70
CYA
3800
SALT
93 °F
TEMP
-0.35
CSI
10.0
FC
0.0
CC
7.6
pH
60
TA
300
CH
60
CYA
-0.32
CSI
10.5
FC
0.0
CC
8.2
pH
60
TA
300
CH
60
CYA
3200
SALT
92 °F
TEMP
0.26
CSI
10.5
FC
0.0
CC
8.2
pH
70
TA
250
CH
60
CYA
3200
SALT
92 °F
TEMP
0.28
CSI
10.0
FC
0.0
CC
7.8
pH
60
TA
300
CH
70
CYA
3400
SALT
93 °F
TEMP
-0.18
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
300
CH
70
CYA
3400
SALT
91 °F
TEMP
-0.09
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
70
CYA
3400
SALT
92 °F
TEMP
-0.15
CSI
6.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
70
CYA
3000
SALT
93 °F
TEMP
-0.13
CSI
9.0
FC
0.0
CC
7.6
pH
70
TA
230
CH
3400
SALT
80 °F
TEMP
-0.45
CSI
52 oz of Dry Stabilizer
7.0
FC
0.5
CC
7.5
pH
60
TA
250
CH
60
CYA
-0.64
CSI
8.5
FC
0.0
CC
7.9
pH
60
TA
260
CH
60
CYA
3600
SALT
76 °F
TEMP
-0.25
CSI
8.0
FC
0.0
CC
7.6
pH
60
TA
260
CH
50
CYA
3400
SALT
-0.51
CSI
8.0
FC
0.0
CC
7.8
pH
60
TA
260
CH
50
CYA
3400
SALT
76 °F
TEMP
-0.32
CSI
6.0
FC
0.0
CC
7.6
pH
70
TA
75
CYA
4300
SALT
76 °F
TEMP
-0.40
CSI
14.0
FC
0.0
CC
7.5
pH
75
TA
340
CH
70
CYA
5000
SALT
73 °F
TEMP
-0.49
CSI
17.0
FC
0.0
CC
7.7
pH
70
TA
300
CH
60
CYA
4300
SALT
75 °F
TEMP
-0.33
CSI
7.0
FC
0.0
CC
7.2
pH
50
TA
350
CH
50
CYA
0
SALT
67 °F
TEMP
-0.70
CSI
183 oz of Baking Soda