Recent content by jimim

It’s crazy in my area. All my buddy’s and my dad’s friends are presently in the trades. A lot of them are saying they r pretty much telling people we will bill you for material when it arrives and their time is hourly. They aren’t even giving estimates cause the days end up being so wonky they...

I made venison stew yesterday. It’s hunting season. Time to make em’ drop!

Looked at my crystal clear water. Lol seriously. Nothing much. Skimmer baskets. This week I got to get my storage room switched over to winter setup from summer so I can get to my winter stuff forcthe pool more easy.

I’m a looser my wife says cause I order mild wings and sometimes even say can I get them mild mild. Lol. I always thought it was the seeds too. U learn something everyday here. Not just pool stuff. Lol

Are they using the zip system does in florida. my buddies have been using it up and they said if its installed properly you are literally water tight before underlayment and shingles.

Thanks. We all need our privacy. Lol. Most people don’t even realize what it is until up on the porch. Lol

I have been using construction rock for 13 years now for my dog. I put it off the porch when I finished building my house cause I had no yard. Didn’t want the dog in the mud. Best thing I ever did. My dog will not poop or pea on grass so I don’t have to worry about him on walks. He just goes in...

I have to put up our tv. I have been too lazy to just order one from one of our distributors when ordering other stuff. I have to repaint the bathroom. I’m fairly confident the wood won’t shift again. Especially with the heat and rain this summer. And if I’m really really really motivated strip...

Nothing special just some fun for the kids. Grilled cheese.

Ok cool thanks for that. I’m going to add shallots vs garlic for a change and I have a ton of rosemary from my garden right now. I have to do 11 steaks tomorrow. All different temps and cuts. So should be interesting. Ribeyes and strips. I know they can sit and no go up in temp much at all...

did u use unsalted butter? Was it too much butter flavor after you seared vs oil? I usually use olive oil for my sear.