Recent content by jimim

Taking water out for the 10th time and I figured why not mix in some chlorine after. It’s a balmy 19 here today.

Yes. Thee as ya how I see it also. My wife and myself are both healthcare. She has been living on the covid floor since April. Luckily we have been spared but we also have a extensive decontamination process when both of us get home cause of the kids and my parents. My parents r pretty much my...

That’s awesome to see. News isn’t showing that

See that’s what my biggest fear with these mass sights. I just said that. They are hanging you all to dry. Not good. Why hasn’t states jist used national guard is beyond me. It’s what they do best. They r trained for this. Doses go right to military and it gets done.

Nice Kim! I got my first dose a few weeks ago and I’m due for second in 2 weeks. I have my appt and time already from the day I was given my first. That is the biggest fear up here in pa. What about second doses? What if places run out even though you have an appt. are the logistics in place...

Ya ThermoWorks didn’t look too good. I just thought it was neat to try. I would deff do it again.

Success. Was good. Holy cow did it cook quick. But it needed 3 hours to tender up. Was good. Would deff do it again. Next time I’m not sweeting the veggies first.

No swimming here cause it’s closed. Lol I don’t have ice though so if that remains I’ll open back up beginning of March like usual to maintain the plaster.

https://blog.thermoworks.com/beef/rolled-brisket/ hey guys. I'm making this tomorrow. I'm not doing the potatoes at the end cause we will make mashed. anything else you would all change with this recipe? I'm going to add more liquid stock each time I take it out to turn it so I can make...

Ya. No. Deff not. Simple as that

thanks guys that gives me some info to get me going. I just wanted an estimate so I knew if I needed 3 hrs vs 5 hrs to plan a bit. I figured I couldn't get an exact, but I really didn't know if it would take wicked long. a girl I work with does the cold oven method thing. 550 for like 20 mins...

happy new year guys and gals! question. I pretty much am a reverse sear only guy for my steaks now. I want to do a bone in rib roast tonight to experiment with the reverse sear. I'm going to go 225 in my over. if I buy a 5 lb roast. how many mins per pound at 225 you all think? I'll let it...

nice! I’m waiting on my venison from my buddy as I type. Lol. Hopefully I score one of the roasts. Lol as long as I have some meat sticks for during fishing season I’m happy.

sonos is worth its price for admission. one box solution with simple control and all the apps you ever need built into it. no flipping to 3-4 different apps for control. ya you can do the separate av receiver and hook a cromecast up to it or whatever. nothing wrong with that. we do it all...

rusound and nuvo are half the price and just as good. the sonance amps are huge money for what they are. they can be replaced by a crown amp that is like 200 dollars. and your mono price even cheaper and good enough choice. the sub used by all these companies i'm pretty sure are made in the...