Have some fresh blue/yellow fin tuna steaks, anybody have some killer out of the ordainary receipes. Charcoal/smoker. Thanks.

This is very simply, but fantastic... Coat tuna steaks with bayou or cajun seasoning (or any kind of blackening seasoning). Cook to medium rare, serve on a caesar salad. The spicy seasoning and the cool salad are a great combo.

Just make sure you don't let the hot fish sit on the salad too long or the romaine will get funky.

Anway, that is a family favorite. It is nice because it lets the flavor of the tuna come through unlike what you would get with a marinade or such.

Sliced thin, served raw would be a great way to go.

Or make a marinade out of soy sauce, mirin, honey, lime juice, wasabi, and crushed ginger. Marinate for an hour in zip-top bag with as much air evacuated as possible. Drain, roll in black sesame seeds, and sear on the highest possible heat only a minute on each side. Slice thinly and serve over shiso leaves or Bibb greens and drizzle with sesame oil and additional soy sauce.

Or try ceviché.

Marinade overnight in Dark Rum, couple of drops of Vanilla Extract and Brown Sugar in a ziplock. BBQ on a lowish heat or the sugar will burn. Works nice on Prawns (Shrimp) too.

Gonna try the dark rum, tired of sashimi,ceviche and blackened, but thanks. Keep them coming though, boat will be back tonight. Gonna try to do a whole head with some citrus wrapped in foil. Love those cheek's!! Maybe after some beer's we'll see about an eyeball or two.