Thought I'd drop in and introduce myself. We live in Vegas and we're getting ready to start our owner builder. Spend a lot of time outdoors smoking and grilling and looking forward to hosting a few Q's around the pool.
Had an above ground the first summer we lived here (this is the second) and it taught me a lot about care and chemistry. Sure in-ground will be a different story.
If any of you have any grill, smoker or bbq questions feel free to hit me up.