Slow Smoked Pork

[pragmatic]

The weather was perfect, Pork Legs on sale and friends to help cook (it’s part of my recipe). We brined overnight the quarters, rubbed with spice/OO and seared, then slow-cooked for about 12 hours. 75 pounds of the best pulled pork I’ve ever made. The Chicken was added to keep an eye on the fire!

 

[pwrstrk]

Your kill'n me ! That looks soooo good.

 

[LI poolguy]

Boy, that sure looks good, but what looks even better is that you can see your lawn. I haven't seen green in 2 months!

 

[pooldv]

Mmmmm, mmeeaaattttt!!!! We love some pulled pork. Pork butt is our fave meat to smoke on the old Primo!

 

[Jabooh1]

Awesome Dave! I think you needed a little more. Couldn't quite smell from my house.

 

[pragmatic]

Thanks everyone! ..but could always use more practice! Jabooh, we'll have to meet up this spring for a cook-out.

 

[Jabooh1]

Definitely.