We're just now entering the best time of the year for outdoor living! We certainly take advantage of it!
Tuna, Grouper & Snapper
- Thread starter pragmatic
- Start date
Killer95Stang
Well-known member
Looks Great!!! I'm a few weeks away from starting my ODK build and can't wait to be in your shoes next swim season. We've been using the spa portion of our pool, but I've lost the fight against having a cold pool. Not even the cover can keep me above 80 degrees anymore.
Nice job pragmatic! As much as I like traditional beef & pork BBQ, it's nice to see someone changing things up on the grill with seafood.
Thank you! That's one of the reasons I always recommend a spa for pool build planning. Nice year round use. Good luck with the ODK!Looks Great!!! I'm a few weeks away from starting my ODK build and can't wait to be in your shoes next swim season. We've been using the spa portion of our pool, but I've lost the fight against having a cold pool. Not even the cover can keep me above 80 degrees anymore.
Thank you Bo!
That looks great! What seasoning do you use? I have yet to find one I really like for grilled fish.
Our basic go-to powder seasoning is Rajun Cajun. We switched from Tony Chachere; seems like the RC has a bit less salt and a more spicy kick. But what I really like to use is garlic-instilled olive oil, I make it once a year (1/2lb crushed garlic with 2 liter olive oil, let sit for 2 weeks[room temperature] then decant, add peppercorn [removes cloudiness] and dried rosemary). Now that is great for fish, chicken and steaks.
I'm now hungry too!! Come-on lunch time.
That oil does sound delicious...
I love Tony's and use it on lots of stuff, but I've never really enjoyed it on fish. Oh well!
I love Tony's and use it on lots of stuff, but I've never really enjoyed it on fish. Oh well!
