Brisket again! and ribs....

[mk1]

Can't help myself....I love cooking these. I must have some texas blood.




But I love ribs too!

 

[JMcRae]

I don't see a problem here. I do a brisket or tri-tip once a month on my Traeger - and it's just me and a 14 lb Dachshund

 

[pragmatic]

Looks good to me! Honorary Texan for sure.

 

[ranger_ric]

Looks Perfect!

 

[rodog123]

Nice Bark!

 

[cwescapexlt4x4]

making .... me .... hungry!!!

 

[BoDarville]

Looks good to me! Honorary Texan for sure.

I'll second that! Nice job mk1

 

[chiefwej]

I'll be throwing a 15 lb brisket in my MES-40 smoker tomorrow. I'm also doing a small pork shoulder for pulled pork. We've got a pool party on for Sunday.

Looks like you serve it all as chopped brisket. I usually serve most sliced without sauce and just chop and sauce the smaller scraps.

 

[neil.corrigan12]

It looks nicely cooked. I cook the same way as you do; I might have some Texan blood too. The pics are making me hungry though.

 

[pooladdict]

Man do I envy you guys/gals who can cook on a bbq or smoker...my freaking mouth is watering now....everything I cook eventually ends up going to the local shoe manufacturer. It seems they have developed a liking for my products for soles. grrrrr

 

[mrcarcrazy]

Guys after my own heart. I grill out every sat. Sometimes I smoke, sometimes I just grill. But rain, snow, shine...I'm out there.

It's the only way I know how to cook.