BBQ dessert with BACON

[mk1]

I was challenged to come up with a BBQ dessert. This is what happened.

Wrap firm bananas with applewood smoked bacon. Cook low and slow at 250 for about 3 hours till bacon is crisp. Place "Monkey Pigs" in a sliced Twinkie. Cover with chunky peanut butter and bittersweet chocolate chips. Warm on the grill for 5 minutes and serve.

I present the "Monkey Pig Chilli Dog" (no chili or dog, but that is what it looks like to me)

Enjoy!

 

[y_not]

Alright.... THAT'S JUST SIIICK!!
Wonderfully YUMMY, scrumdiddlyumptiously SICK!! ^-^

I can't wait to try these.
I might just have to fire up the grill this weekend. HEEE

Question, I don't have a smoker... yet, just a classic Weber charcoal bbq. How low and slow we talking here, and why? Is that so the banana doesn't explode, or melt all over the place?

Sent from my PC36100 using Tapatalk 2

 

[mk1]

So that was 250 for about three hours while I was doing ribs. But I think a bit hotter and faster would be ok. Might not want to go to fast for the bananas sake.

HTH and good luck!

 

[wayner]

Whole pineapples done on the rotisserie with cinnamon sugar (carmelized) are also a very good bbq dessert.