I was challenged to come up with a BBQ dessert. This is what happened.
Wrap firm bananas with applewood smoked bacon. Cook low and slow at 250 for about 3 hours till bacon is crisp. Place "Monkey Pigs" in a sliced Twinkie. Cover with chunky peanut butter and bittersweet chocolate chips. Warm on the grill for 5 minutes and serve.
I present the "Monkey Pig Chilli Dog" (no chili or dog, but that is what it looks like to me)