London Broil is a great outdoor summer steak and it is as easy as it comes.
Flank Steak 3 lb average, when its on sale I buy it up.
all you do is marinate it in Regular Kraft Catalina French Dressing for 24 hours. Not low fat.
You grill the whole Flank to your desired temperature, cut into the middle of the flank if you do not have a great feel for steak temps and check.
Once cooked throw it on your large cutting board with longer ends horizontally across your cutting board
Best using a carving knife lay you knife almost flat against the flank and carve thin slices. Once I am done scrubbing my pool till my arms fall off I will post a video.
Sautee up some mushrooms to go on top. YUM