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Thread: Lamb, the other red meat

  1. Back To Top    #1

    Join Date
    Sep 2011
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    Miami Beach, FL
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    Lamb, the other red meat

    32000 gallon, inground, fiberglass, Aqua-Rite SWG, Pentair 420 sqft cartridge filter (Installed-ya baby), Hayward Super II pump 1.5 hp, 144k BTU heat pump, Dolphin Dx5 Plus, and a good test kit from Duraleigh!

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    Vette's Avatar
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    Jul 2012
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    Ohio
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    Re: Lamb, the other red meat

    That looks fantastic. What are all the seasonings used?
    11,700 gallon 21' round 54" deep all-resin AGP - June 2012
    Waterway 1HP 2-speed pump / 100 sq ft cartridge filter
    Hayward 150,000btu Natural Gas heater
    I use and recommend the TF-100 for testing

  3. Back To Top    #3

    Join Date
    Sep 2011
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    Miami Beach, FL
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    125

    Re: Lamb, the other red meat

    Salt, pepper and Herbs de Provence....


    Thanks
    32000 gallon, inground, fiberglass, Aqua-Rite SWG, Pentair 420 sqft cartridge filter (Installed-ya baby), Hayward Super II pump 1.5 hp, 144k BTU heat pump, Dolphin Dx5 Plus, and a good test kit from Duraleigh!

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    BoDarville's Avatar
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    Jun 2012
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    DFW, Texas
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    3,840

    Re: Lamb, the other red meat

    Quote Originally Posted by mk1
    Enjoy my friends...
    Looks good. What can I bring?
    Gold Supporter, TFP Lifetime Supporter, 26,680 gal Plaster IGP 3.5 - 10' depth / Attached Waterfall Spa, Manually Chlorinated, Triton Sand Filter, 1.5 HP * 1.1 SF = 1.65 SFHP 1-speed Pentair WhisperFlo WF-26 Pump, 400K BTU NG Teledyne Laars Series One Heater, Polaris 360, Test Kit Comparison, Chlorine/CYA Chart, SLAMing Your Pool, OCLT
    A good test kit is an investment, not an expense.

  5. Back To Top    #5
    Melt In The Sun's Avatar
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    Oct 2009
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    Tucson, AZ
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    Re: Lamb, the other red meat

    mmmmmmmmmmmmm
    11,200 gal, Pebble-Tec; Tristar 2-speed 1hp - Swimclear 325 ft2 cart - SWG - A & A in-floor cleaner - Heat pump. For the poolside cooking, a Yoder Wichita and a Big Steel Keg!
    TF Test Kits -- PoolMath -- Pool School
    Make each day your masterpiece. - John Wooden

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