TFP is being sold!

Very, very good !! I can't wait for my new test for phosphates. I understand from a good source that the new and improved part of BBB is the new BBBCI.. Adds plenty of copper and iron to you water. Also the new additive of 'Mule Ground Pepper" for those with a salt pool. Gives you the delicate balance for soaking ribs before cooking.
Now my question is, how much STP should I put in the skimmer before I add vinegar??
 
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