2 cups crushed pretzels, not too fine
1-1/2 stick butter, melted
3 T. sugar
Mix ingredients and pat in bottom of 9 x 13 pan Bake 400 for 5-8 min. Cool
8 oz. cream cheese. softened
1/2 cup sugar
8 oz. cool whip
Beat cream cheese and sugar till fluffy. Fold in cool whip. Spread on cooled crust. Refrigerate.
2 -3 oz. boxes or 1- 6 oz. box strawberry jello.
2-10 oz. boxes sliced frozen strawberries
2 cups boiling water
Dissolve jello in water. Stir in frozen strawberries until strawberries thaw. Let set until mixture starts to thicken. Pour over cream cheese layer. Refrigerate till set, and completely chilled.
This is so delicious because of the combination of the salty and the sweet. Enjoy!