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Thread: Wednesday Night-Happy Hour

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    pragmatic's Avatar
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    Wednesday Night-Happy Hour

    Perfecting the technique-Searing Burner


    Ribeye 1.5 inch cut, only salt & pepper, garlic paste w/butter. 5 min each side-perfect rare temp

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    BoDarville's Avatar
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    Re: Wednesday Night-Happy Hour

    Looks great! There's nothing like a ceramic infra-red burner to sear steaks and cook them quickly so they do not dry out. It's like bringing a fine steak house to your backyard.
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    Butterfly's Avatar
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    Re: Wednesday Night-Happy Hour

    Those ribeyes look great!

    What time should we all be there next Wed?
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    pragmatic's Avatar
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    Re: Wednesday Night-Happy Hour

    Quote Originally Posted by BoDarville
    Looks great! There's nothing like a ceramic infra-red burner to sear steaks and cook them quickly so they do not dry out. It's like bringing a fine steak house to your backyard.
    So far so good, but always ready for the next experiment!

    Quote Originally Posted by Butterfly
    Those ribeyes look great!

    What time should we all be there next Wed?
    ..sounds good but, Filet's are on the menu next week, hope that's ok
    Dave My Pool Build, ODK Build
    22X42 Gunite Freeform 23K Gal, 10X12 Spa
    Diamond-Brite midnight blue, 1800sq. ft Kool Deck
    Pentair Easy-Touch 8, 2-2hp Pentair, 500lb Sand Filter, 400K btu Pentair heater

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    Butterfly's Avatar
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    Re: Wednesday Night-Happy Hour

    ..sounds good but, Filet's are on the menu next week, hope that's ok
    Oh, filets ! That's DH's fav! We'll come early and help set up :P


    p.s. ..... by any chance, is the house next door for sale?
    TFP Moderator TF100 Test Kit TF100 TestKit YouTube Channel PoolMath
    You're done SLAMing when:
    1)You lose 1ppm or less FC overnight, & 2)You have .5ppm CC's or less, & 3)your water is clear.

    ~ One should not use a sledge hammer to swat a mosquito. ~

    If you found TFP helpful and we saved you money ... Become a TFP Supporter!

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