I recommend a Primo ceramic grill . I've had a gas grill for years... purchased the Primo XL and built my own table to set it in earlier this Spring. The Primo is OUTSTANDING!!! I've overcooked plenty of food on my gasser that ended up getting thrown; on the Primo, even when I overcook, the food is still moist and very good. The Primo has a higher learning curve but the food is soooo much better. Reversed seared some steak last weekend - best steak I ever made on a grill. Smoked some Baby Back Ribs that fell off the bone before that. Can't recommend it enough. Check out the Primo Grill Forum at [url]http://www.primogrillforum.com/url]; they have a lot of info - support, recipes, etc..