Brisket pictures

[mk1]

enjoy! we did.....

 

[mk1]

and one more with bacon cornbread and slaw

 

[Killer95Stang]

Wow!! What did you use to smoke it? I just picked up my Vision Classic Ceramic Kamado smoker a few days ago from Costco. I'm just waiting for my pool to be finished, so I can start learning how to smoke with it!!! Can't wait...

 

[linen]

Now your making me hungry ...yes what are you smoking on?

I just picked up my Vision Classic Ceramic Kamado smoker a few days ago from Costco.

How much was it and how big is the cooking area?

 

[Killer95Stang]

I just picked up my Vision Classic Ceramic Kamado smoker a few days ago from Costco.

How much was it and how big is the cooking area?

600 sq inch cooking area counting both tiers

$550.00 in store at Costco... I had $600.00 in Costco / American Express cash back, so it really cost me nothing!!

 

[linen]

600 sq inch cooking area counting both tiers

$550.00 in store at Costco... I had $600.00 in Costco / American Express cash back, so it really cost me nothing!!

Nice Let us know how you like it.

 

[Butterfly]

Can we come over now?

 

[mk1]

That was made on my Komodo Kamado......

Not inexpensive, but built to last.

The brisket was a 18 full packer cut. Measuered a good 24+ inches wide.

I made it without the "texas crutch" this time to maximize the bark. Pretty much followed Chris Lilly's recipe.

thanks for your interest

 

[257WbyMag]

Man that is awesome looking!!

 

[Melt In The Sun]

Looks nice! What did you do with the chopped point?

 

[mk1]

I ate it.....lol

both as sandwicbes and right off the plate. It was cooked extra 1.5 hours with a little bacon grease after chopping for the last 30 mins.