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Thread: Steak Fajitas

  1. Back To Top    #1

    Join Date
    May 2012
    NW PA, halfway between Pittsburgh and Erie in the PA snowbelt

    Steak Fajitas

    Now this is my kind of off-topic forum, outdoor food!

    Here's my contribution, which I admit, I got from Alton Brown on the Food Network website....

    1/2 cup olive oil
    1/3 cup soy sauce
    4 scallions, washed and cut in 1/2
    2 large cloves garlic
    1/4 cup lime juice
    1/2 teaspoon red pepper flakes
    1/2 teaspoon ground cumin
    3 tablespoons dark brown sugar or Mexican brown sugar

    Marinate steak in this concoction (also good with chicken or any meat you are going to eat as a fajita.) Grill medium rare and slice it up for fajitas. Excellent flavor.

    I have home grown beef, so I use the sirloins for this. Sirloin is the worst cut I have as everything below would be ground into hamburger. Ribeyes, porterhouse, and delmonicos are eaten as is and my wife isn't allowed to touch anything labeled as these.

    Got me a smoker for my birthday in April this year. Smoked a chicken and some ribs thus far (3-2-1 St. Louis, but messed them up, little tough.) Haven't had time to smoke much else. Wifey wanted chickens and got 6 chicks this year. At least 3 of them are roosters so I'm trying to keep the smoker out of their view. Don't want them to see their fate, LOL.

    22' round Intex UltraFrame pool, Intex 633T 2500gph paper cartridge filter/pump
    with broken Intex SWG, using bleach this year
    TF-100 test kit

  2. Back To Top    #2

    In the Industry

    Join Date
    Feb 2012
    Phoenix, AZ

    Re: Steak Fajitas

    Sounds awesome! The only thing lacking is pictures!

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