Heres how I do ribs, First make a tinfoil pouch for your ribs I usually cut my racks into serving size first. Then use your favorite dry rub and generously rub both sides of ribs and place in tinfoil pouch. I then pour my favorite dark beer in the puck enough to cover the ribs and close up the pouch. I then place these on the grill over medium heat. ( I use a Weber so if you do you need to stack coals accordingly to control heat better) I then slow cook like this for 1 hr keeping an eye on level of beer in pouches keeping them covered with beer the entire time.( this provides a great opportunity to knock a few back while the wife is putting together the sides) after the hour is up remove the Ribs and coat with favorite BBQ sauce I usually go with Sweet Baby Rays, but experiment with several kinds. Then place ribs directly on rack over coals to sear in the flavor serve and enjoy. I was shown this method a few years back while tailgating at a Green Bay Packers game by an old man I had met in the parking lot of Lambeau field. I have only cooked my Ribs this way ever since they are delicious!