rib fest on my new Q

[mk1]

4.5 hours at 260 degrees.....tasteeeeee
9 full slabs!

[attachment=2:2u0ho40l]rib.JPG[/attachment:2u0ho40l][attachment=1:2u0ho40l]ribdone.JPG[/attachment:2u0ho40l][attachment=0:2u0ho40l]ribsauce.JPG[/attachment:2u0ho40l]

 

[Puffin]

Mmm... looks good. My mouth is watering just looking at them. lol.
What brand of Kamado grill is that? Looks nice.

 

[mk1]

That is a Komodo Kamado.....
sweet too.
I am just learning but it seems near impossible to cook anything wrong.

 

[Butterfly]

Yikes, and I saw this at supper time!

We'll be right over!