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Thread: Nice Cool and Creamy hors d'ouevre for pool party

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    Join Date
    Jun 2011
    Southeast Colorado

    Nice Cool and Creamy hors d'ouevre for pool party


    2 tubes of Cresent Rolls Dough
    2 (8oz.) pkgs. Cream Cheese
    1 Cup Mayo
    1 pkg. DRY Hidden Valley Ranch Mix
    1 Sm. Pkg. Shredded Cheddar Cheese
    Fresh Broccoli, Cauliflower, Carrots
    ( chopped up into small pieces about 1 cup of each ...give or take)

    "Preheat oven to 350 degrees. Open and unroll cresents onto 2 separate cookie sheets to form rectangles. Pinch seams together but don't stretch or flatten dough too much. Poke all over with fork to keep it from puffing too much.
    Bake for about 5 - 7 minutes or just until crust starts to lightly brown on bottom. Remove and cool.

    Meanwhile, mix the dry Ranch Mix with the Mayo and then blend in the 2 Cream Cheese.
    This should be stiff enough to spread onto COOLED pastry crusts.
    Sprinkle on some shredded cheese then add the chopped carrots, cauliflower and broccoli.
    Cover with film wrap and gently press veggies into sauce.
    Cool in fridge. When ready to serve cut into little squares. Makes a lot depending on how big you cut the squares.
    12' x 36" round Intex metal frame vinyl pool
    2500 gallons (well water filled)
    Intex model 603 (530GPH) pump / Cartridge A

  2. Back To Top    #2

    Re: Nice Cool and Creamy hors d'ouevre for pool party

    Yum, Yum, Yum! I love these! You say it makes a lot but that depends on who's eating them

    Needless to say, they don't last long at my house!
    Indiana, ABG 24'x52" Galveston by Blue Cascade (Craigslist $600 w/part of deck included), 13,500 gallons, Intex SWG, solar panel

    My backyard is like a park... Why then does DH always want to go camping??? I just don't understand.

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