I'm happy with the Firemagic Equipment, TOP quality, but it is very expensive. My Grill is a 50" Elite, I don't think they make this specific model any more. It has held up very well over the last 5+ years and cleaned up very well after a lot of neglect. But I don't think I will ever get my money's worth out of the project.
Have you seen my Project here: http://www.bbqsource-forums.com/invboar ... topic=8095
If I was starting all over, I would have to seriously consider this grill:
http://hearthlandproducts.com/products/ ... phis-elite
Detailed Review: http://pelletheads.com/index.php?topic=12680.0
The Sink is cold only (ran a line at the same time as the sprinkler/pool run). It drains into the concrete floor drains (then down the side of the hill). I don't plan to use the sink for much more than a light hand washing and rinsing stuff off.
Funny Story:
When I cooked the turkey last year I was VERY careful with the oil and measuring the quantity. I turned the burner off to lower the bird, etc. Everything went fine. A couple weeks ago we made french fries on the Wok Burner. I put the oil into the smaller pot and got everything up to temperature. My wife then proceeds to dump a couple too many fries into the pot. It is NO FUN at all to watch the oil overflow onto the burner!! I was able to turn off the burner and remove the pot with no real harm done to anything. I don't think she will make that mistake again
Have you seen my Project here: http://www.bbqsource-forums.com/invboar ... topic=8095
If I was starting all over, I would have to seriously consider this grill:
http://hearthlandproducts.com/products/ ... phis-elite
Detailed Review: http://pelletheads.com/index.php?topic=12680.0
The Sink is cold only (ran a line at the same time as the sprinkler/pool run). It drains into the concrete floor drains (then down the side of the hill). I don't plan to use the sink for much more than a light hand washing and rinsing stuff off.
Funny Story:
When I cooked the turkey last year I was VERY careful with the oil and measuring the quantity. I turned the burner off to lower the bird, etc. Everything went fine. A couple weeks ago we made french fries on the Wok Burner. I put the oil into the smaller pot and got everything up to temperature. My wife then proceeds to dump a couple too many fries into the pot. It is NO FUN at all to watch the oil overflow onto the burner!! I was able to turn off the burner and remove the pot with no real harm done to anything. I don't think she will make that mistake again
