Happy New Year, everyone! I was browsing a website that has supposedly ultra-accurate cooking thermometers and came across a meter for measuring ph. Looks like they have three models, of varying margins of error. My question is if anyone has ever used one, and if so, would it be a good alternative to using the regular red drops for testing ph. I'd love something less subjective than figuring out which shade or red I ended up with. Thanks for any input, and happy swimming to any of you with temps that still allow it!
Edit -- here is the link:
http://www.thermoworks.com/products/pH/ ... _8682.html