I picked an electric rotisserie for $70, but I'm not certain it's worth it and I might return it. The unit, etc. all seem fine. I'm just wondering if we'll use it that much on our propane grill.
Also wondering how much propane we'll use cooking a chicken.
I do like the fact that the house won't be building heat, since our oven won't be on.
Anyone using a rotisserie often?