All over avid shroomers and sneaking off to their favorite hidden "treasure trove" lands of these tastey gems. We just started finding our first lovely black specimans three days ago and picked about 4lbs of them today. We cooked them golden brown in olive oil tonight - yummmmmmm. Nothing beats a Morel for that special one-time-a-year delicacy! Once the black Morels are done, up come the goldens, browns and grays. Good shrooming ahead this year, picking is almost a month early!