I've been out shopping for a new grill lately. My Cap N Cook from BBQs Galore made it ten years which is really impressive to me since I will grill out at least two nights a week, year round. So it's time for a new one.
I have seen quite a few grills out there with infrared heating technology and these are being offered by multiple manufacturers. Having read some of the literature on them provided by the manufacturers, I would like opinions on what people think about these grills. Are there things that are more difficult to grill with this technology? Seems like it would be great for things like ribs and chicken where you really want indirect heat, but when it comes to direct grilling, can this be accomplished well too?
Thanks for the input!