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Thread: Outdoor BBQ finished

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    Nectarologist's Avatar
    Join Date
    Apr 2015
    New York

    Outdoor BBQ finished

    Hi. I was debating since last year if I should build my own BBQ or not and in the end I did not. That being said I wanted to post to show how it was built. I had grading considerations so that played a big part in my decision. If you have level ground and are handy you can do it for sure. Even w/o level ground just pay a landscaper to grade it for you, get a concrete person to pour the pad and start building! It is very time consuming. Two experienced stone guys took almost two weeks to build it. The cinder block was laid on the concrete base, "glued" down and then was filled with concrete and a piece of rebar was stuck in it. The next row of blocks was glued on using construction adhesive (liquid nails type stuff). Again filled with concrete and rebar. The rebar was short. Just enough to connect two blocks. The stone facing is Cambridge stone veneer and it was pre made corner pieces. The counter is soapstone and I had a counter company put it in. Note this is narrow and I needed to have electrical and plumbing before the counter was put in. Also, I noticed after the work was done that rebar pieces were not put in the top row of the bar height part. I was working about this with the counter. The builder said (of course) don't worry it's fine, they always do it like that, but I'm not so sure. There are braces under the counter but I wonder how strong the cement and construction adhesive are? Anyway if you have the time you can do it and save a lot of money. I just didn't want to spend 6 weekends doing it plus I learned a lot by watching and didn't have the confidence without seeing it done. Maybe I'll help a friend build one some day

    Just need to finish the stone facing on the bar section.

    You can see the construction adhesive oozing out. It dried rock hard. Seems easier to chip cement than this stuff

    Electrical and gas run in separate PVC tubes.

    Before the counter was installed.
    Inground, vinyl liner, 16 x 32 (approx. 21k gallons), roman end w/ bench, 2 Jandy LED lights
    Pump: Jandy Flopro, 1.5 hp Heater: Raypak, 266k btu (P-R266-A-EN-C; nat gas) Filter: Jandy C340 (cartridge filter) Robot: Doheny's Dolphin Discovery SWCG: Circupool RJ45

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    JoyfulNoise's Avatar
    Join Date
    May 2015
    Tucson, AZ

    Re: Outdoor BBQ finished


    That's a lot of CMU block!! When the nuclear bomb goes off above your house, the only thing left will be that outdoor kitchen.

    Nice layout!!
    16k IG PebbleTec pool, 650gal spa, spillway and waterfall, 3HP IntelliFlo VS / 1.5HP WhisperFlo, Pentair QuadDE-100 filter, IC40 SWCG, MasterTemp 400k BTU/hr NG heater, KreepyKrauly suction-side cleaner Dolphin S300i robot, EasyTouch controls, city water, K-1001, K-2006 and K-1766 test kits, Mannitol test for borates

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    Join Date
    Jul 2016
    Garnerville NY

    Re: Outdoor BBQ finished

    Nice looking to build my own this spring

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    Join Date
    Jan 2017
    Pattaya Chonburi

    Re: Outdoor BBQ finished

    That looks nice n rustic. It gives me some ideas for my own design, cheers

  5. Back To Top    #5

    Join Date
    Jun 2014
    Quispamsis, New Brunswick, Canada

    Re: Outdoor BBQ finished

    Is that a LION brand grill? That's what I'm considering for an outdoor kitchen build this summer... if it is a LION, I'd be interested to hear your feedback on it.

    On looking closer... I don't think it is.. what did you choose? I'm still interested in opinions on various brands before I buy one.
    18x42 Rectangle IG, Vinyl Liner, 30k gallons, Pentair 3HP VS pump, old Hayward sand filter temporarily

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    In the Industry

    bdavis466's Avatar
    Join Date
    Aug 2014
    Riverside, CA

    Re: Outdoor BBQ finished

    I have a 32" Lion and love it. The rotisserie is my favorite thing to use, I even cooked the Thanksgiving turkey on it.

    BDavis BBQ Island
    33K Pool/Spa, Pentair Equipment
    Davis Custom Construction - Home Page

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