Before opening my pool for the season I always take a refresher course in pool school. While reading about different chemicals I noticed this regarding adding salt without a SWG..."For improved water feel without a SWG, try levels around 2,000. These levels are less then one tenth of the salt level in ocean water, which has around 35,000 ppm of salt. People vary in their ability to taste low levels of salt. A few people can taste salt levels as low as 1,000, others not until 3,500 or more."
I don't have a SWG but wonder how beneficial it would be. Does anyone else do this? And, how beneficial is it other than feel. How would it affect FC etc?