Cut jalapenos in half long ways and seed. Stuff ea. pepper 1/2 with a long piece of Vermont type cheddar cheese. Wrap with a strip of bacon line up in a aluminum foil pan.
Mix 1/4 cup melted butter with 1/4 splendid brown sugar (butter & brown sugar mixture dependent on how many peppers your making)) pour the mixture over the jalapeno's and bake on the grill until bacon is cooked.
These are always a huge hit at my pool parties!