Pulled pork sammies

[carl292]

7.5 lb bone in butt took 14hrs @225,rubbed it with dizzy pig and put a couple hickory chunks in there [emoji2] pulled at 195 and stuck it wrapped in the cooler for an hr

 

[borjis]

Yum!

I've smoked a few butts here and there...I see you score the meat...does that increase bark? (love the bark!)

 

[carl292]

Thanks for the kind words. I used to watch my dad score the cap, so I always have done it that way. I think it give a lil better bark when finished. Thanks again