OK so I said I was going to branch out, and I got a whole pork loin from Sam's. That sucker must be 2 1/2 feet long...anyway, I wanted to try to smoke it in my BGE, but the directions on the packaging recommend roasting it in a pan at 325.
Do you think setting up for indirect cooking in the Egg would work okay? And I was thinking keeping it at 250 or so, but should I go to 325?
Also, is cutting it in 1/2 okay? (I don't think it's going to fit otherwise)...
Thanks, any ideas are appreciated.