Baking soda's impact on pH

Sep 1, 2011
35
My current question is on the ABC's of Pool Water Chemistry article. There is a sentence that says " It is often best to make large TA adjustments in a couple of steps, testing the water after each one, as adding large quantities of baking soda can raise the PH a little and you don't want the PH going out of range.". Shouldn't the "little" be changed to "a lot"?
 
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