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Thread: Salsa verde (tomatillo sauce)

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    Salsa verde (tomatillo sauce)





    First time making this stuff. Love it when we are in cozumel and got this recipe from our Mexican friend. Pretty simple to make, and good on about anything! Small jar has the whole Trinidad scorpion pepper I grew in it

    10 tomatillos roasted
    1 garlic piece roasted
    1 slice onion roasted
    1 handful cilantro
    Salt
    As many or few peppers as you like.
    Put everything in vitamix and blend away.

    I have also seen the addition of an avocado, which makes it even yummier, but you can't store it that long.
    Life is too short to smoke crappy cigars!

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    Mod Squad YippeeSkippy's Avatar
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    Re: Salsa verde (tomatillo sauce)

    YUM!!!! Thanks for the recipe
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    Mod Squad zea3's Avatar
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    Re: Salsa verde (tomatillo sauce)

    We make ours with 2 large avocados and 8 ounces of sour cream in addition to your list of ingredients. It usually doesn't last more than a day!
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    Re: Salsa verde (tomatillo sauce)

    Quote Originally Posted by YippeeSkippy View Post
    YUM!!!! Thanks for the recipe
    Ah ya!!!

    - - - Updated - - -

    Quote Originally Posted by zea3 View Post
    We make ours with 2 large avocados and 8 ounces of sour cream in addition to your list of ingredients. It usually doesn't last more than a day!
    Never thought of the sour cream! Sounds perfect for chicken enchiladas or chiliquilies (sp). Thanks for that great idea. What do yall usually put it on?
    Life is too short to smoke crappy cigars!

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