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Started this some time ago and finally finished. Got lots of ideas and help from the Barbeque Galore Forum and this one. I started with a 7x7 foot slab that was originally for a hot tub that went away. It was at ground level so I spent some time with my grills on the slab to see if it was a...

I've just started using my Turbo Elite 5 burner with a rear rotisserie burner. The instructions with the grill say not to use the main burners when using the rear burner. We used it this weekend and the rear burner worked great. However, I'd like to impart some smoke flavor while using the...

Has anyone ever used any kind of product to act as a grease absorber in the drip pan of a gas grill? I've got a Turbo Elite I'm getting ready to set up in a built-in island and recall reading about a product to spread in the bottom of the drip tray to absorb grease and aid clean up. Does anyone...

I'm considering facing my island with Cultured Stone. It's framed with metal studs and enclosed with 1/2 inch HardiBacker. Is it necessary to use the weatherproofing; metal lath and scratch coat of mortar; or can I go directly onto the Hardibacker with construction adhesive. I'm planning on...