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It is currently May 25th, 2012, 2:41 pm
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Riles_J
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Post subject: Riles Outdoor Kitchen  Posted: September 21st, 2011, 4:41 pm |
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Joined: May 8th, 2007, 1:46 pm Posts: 134 Location: Nashville, TN
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Well I have been working on my outdoor kitchen for about a year now. Not straight, but so goes the life of a DIY'er. Anyway I have been posting more detail on another site, but thought I would share here as well. The plan  The start. First time working with metal studs. Took a bit to get used to.  Progress  Only the raised bar left to frame  Framing done, enjoying a cold one  I might as well try some concrete countertops too.  Test section of conrete turned out well, full steam ahead.  Concrete finished, polished, sealed and a bit of backsplash tile installed  A bit of a close-up of the counters  That's about it to date. I hope to install some more tile around the face of the bar tops, as well as along the base. Then I plan to stucco the sides and last, but not least, I will install a pergola over the entire kitchen. Oh yeah, then there are lights, fans, etc. etc. etc. Riles
_________________ 16x32 IG vinyl, 19,000 gal, 1.0 hp pump, sand filter, 2 returns, 1 skimmer, diving board, slide
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X-PertPool
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Post subject: Re: Riles Outdoor Kitchen  Posted: September 21st, 2011, 6:33 pm |
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Joined: June 12th, 2009, 10:35 pm Posts: 888 Location: Exeter, PA
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That's pretty cool. How hard was it to do the concrete counter tops? Any tips?
_________________ -Kevin X-Pert Pool Service http://www.x-pertpool.com ----------------------------------- 22,000 gal / 16' x 32' / Vinyl liner pool Hayward s244t (300lbs.) with GlassPak Media [freebie] / Pentair SuperFlo 1 hp [freebie]
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Riles_J
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Post subject: Re: Riles Outdoor Kitchen  Posted: September 22nd, 2011, 9:14 am |
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Joined: May 8th, 2007, 1:46 pm Posts: 134 Location: Nashville, TN
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I would not say the concrete countertop where that hard, but they did take some time. Especially the grinding/polishing part of it.
Tips:
- The best tip I was given was to get the book Concrete Countertops, written by Cheng. It walks through most of the details. - It's nice to have a very sturdy work area, that is covered and you can clean out fairly easily. I do not have a garage, so I had to get a large canopy to put over my improvised work area. It worked pretty good. - I think pouring them into to forms is more DIY friendly, but I have seen other pour in-place. With pouring in-place, there is the advantage of not having to move large heavy pieces of concrete but the downside is that finishing can be a challenge, it is tough to re-do any mistakes, and finishing is more difficult. - You need access to some muscle to help flip some of these sections (depending on your counter size). I had some pieces that were pushing 500 pounds. - I decided, after the fact, that I was going to grind it down to expose some of the aggregate. I wish I had known that going in, because that work should be done at around day 4. Some of my concrete was several weeks to a month old before I decided to grind and it made it much more time consuming due to the fact that they at full strength. - I suggest going with concrete mixes designed for that purpose. Cheng is what I used, but Buddy Rhodes is also another reputable DIY mix.
Let me know if you have any specific quesitons.
Riles
_________________ 16x32 IG vinyl, 19,000 gal, 1.0 hp pump, sand filter, 2 returns, 1 skimmer, diving board, slide
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CraigMW
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Post subject: Re: Riles Outdoor Kitchen  Posted: September 24th, 2011, 11:23 am |
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Joined: May 19th, 2011, 10:35 am Posts: 317 Location: Orange County, CA
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This looks very nice. A couple of questions...
What is the sonotube for? What are the appliances? I can see a grill (built-in or rolled in?) and sink/bar, but I also see a couple of others. Are those burners? NG or propane? Any plans to cover it, or will it be out in the open. If the latter, how do you protect your appliances? I'm in the process of designing a remodel of our current outdoor kitchen, and it's good to see what others are doing.
Craig
_________________ 38K in ground pool with attached spa. Current equipment (in process of changing): weekly pool guy (fired!), 1x Pentair IntelliFlo 011018 pump (for filter), 1x Pentair 2HP WhisperFlo pump (for waterfall), 2X Pentair IntelliBrite 5G 12V lights, Pentair MiniMax400 NG Heater, Pentair SMBW2060 DE filter, 2X Intermatic timers. Zodiac Barracuda MX8 cleaner on dedicated cleaner line. Pool lights and rock/waterfall lights controlled by Insteon.
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Riles_J
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Post subject: Re: Riles Outdoor Kitchen  Posted: September 26th, 2011, 6:23 pm |
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Joined: May 8th, 2007, 1:46 pm Posts: 134 Location: Nashville, TN
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The sonotube was for the pergola, which I have not installed yet. It was just sitting there in the photo.
My appliances consist of a built-in Napoleon Mirage, natural gas grill, a Kitchen-Aid double side burner (natural gas), a Kitchen-Aid refreshment center, a Kitchen-Aid pull-out trash bin, Frigidaire Mini-Fridge, Marvel Kegerator, Big Green Egg (large) and two sets of doors. Not everything is installed yet as it is a work in progress.
Yes, I have a pergola planned to go over the top, but it is open to the elements and I don't plan to do much more than that.
_________________ 16x32 IG vinyl, 19,000 gal, 1.0 hp pump, sand filter, 2 returns, 1 skimmer, diving board, slide
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Riles_J
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Post subject: Re: Riles Outdoor Kitchen  Posted: October 9th, 2011, 9:47 am |
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Joined: May 8th, 2007, 1:46 pm Posts: 134 Location: Nashville, TN
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_________________ 16x32 IG vinyl, 19,000 gal, 1.0 hp pump, sand filter, 2 returns, 1 skimmer, diving board, slide
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Riles_J
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Post subject: Re: Riles Outdoor Kitchen  Posted: October 25th, 2011, 6:41 pm |
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Joined: May 8th, 2007, 1:46 pm Posts: 134 Location: Nashville, TN
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Added a few lights this weekend. Here is a shot at dusk. Almost there! Yeah. 
_________________ 16x32 IG vinyl, 19,000 gal, 1.0 hp pump, sand filter, 2 returns, 1 skimmer, diving board, slide
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Dalandlord
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Post subject: Re: Riles Outdoor Kitchen  Posted: October 29th, 2011, 12:18 am |
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Joined: June 15th, 2011, 9:35 pm Posts: 212
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You did a fantastic job Riles. The only thing you could do nicer would be to come over and build one at my house. I really want to do a combo kitchen/living area but after taking almost six years to finish rebuilding all the properties after Katrina I just don't have the energy to start now. Hopefully I will within the next year. Keep posting, I need the inspiration!
Take Care
_________________ 10,800 gallons Gunite/Plaster Hayward 244t 24" Sand Filter with Zeo 1 1/2 HP Challenger Digital Pool Pilot DIG-220 SC-36 Located in NOLA
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cramar
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Post subject: Re: Riles Outdoor Kitchen  Posted: January 23rd, 2012, 11:31 am |
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Joined: November 10th, 2010, 3:27 pm Posts: 398 Location: Sault Ontario
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Fantastic! I bet you saved a fortune doing it yourself, great job.
_________________ 20' X 54" Sharkline Matrix Resin AGP, 9400 Gallons, Sta-Rite 1 HP Dynamo Pump, 150 lb Pentair Sand Filter, Gorilla Pad, Foam Cove, Taylor K-2006 kit, BBB method, Hard Plumb, DIY Fountain, Margarittaville Fiji Coming Soon: Solar Heater
My Build: one-man-one-pool-and-one-deck-agp-pics-t37172.html My Build 'To-Do' List: my-pool-build-list-t40249.html?hilit=list
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