I'm not an expert griller & learned alot from last summer's discussions, from recipes to methods of cooking, are people still lighting up the coals out there? Still wish I could figure out how to do the wood pit barbq ribs like a place here in town does..the flavor is to die for

I was wondering the same. Seems like the crickets are chirping here.

I am a chef with a lot of grilling experience, anyone have a question you need answering - fire away! I am here at your service!