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rowdy93
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Post subject: Grilled apples  Posted: July 15th, 2011, 2:18 am |
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Joined: July 2nd, 2011, 11:43 pm
Posts: 44
Location: Bonaire, GA
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Great desert to be thrown on the grill after the main corse. Take some large granny smith apples, core them, its best to leave one side closed, basiclly core it but not all the way through. Then stuff it with carmel then alittle butter then brown sugar along with another slice of butter and then more carmel. You can add alittle bit of cinnamon throughout the layers if you wish. Wrap it up with some foil and throw it on the grill. For those using charcoal, I will say they do require a fair amount of heat to cook, so dont wait too long before you cook them. How long you cook them is up to you, some prefer mushy others prefer alittle crispy. I think they are best cooked on the little crisp side, this can take approx 15 to 20 min. Enjoy
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rowdy93
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Post subject: Re: Grilled apples Posted: July 18th, 2011, 4:42 pm |
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Joined: July 2nd, 2011, 11:43 pm
Posts: 44
Location: Bonaire, GA
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Welcome, hope some try it and enjoy
Seth
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hawkeye
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Post subject: Re: Grilled apples Posted: August 7th, 2011, 4:00 pm |
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Joined: June 27th, 2009, 10:10 pm
Posts: 91
Location: davenport,iowa
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I made one apple last night and I have to admit I was skeptical about even trying on the grill and how good it would be.it was awesome im going to make alot more next time..thanks for the post now I have something else to cook on my weber performer grill...
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Sportsman
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Post subject: Re: Grilled apples Posted: August 7th, 2011, 4:03 pm |
Joined: January 27th, 2010, 12:24 am
Posts: 219
Location: Central Valley, CA
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yum. I take an onion and core it then stuff with garlic and butter, wrap in aluminum foil and toss on the grill with meat du jour. Sounds like a great addition!
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rowdy93
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Post subject: Re: Grilled apples Posted: August 8th, 2011, 6:17 pm |
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Joined: July 2nd, 2011, 11:43 pm
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Location: Bonaire, GA
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hawkeye wrote: I made one apple last night and I have to admit I was skeptical about even trying on the grill and how good it would be.it was awesome im going to make alot more next time..thanks for the post now I have something else to cook on my weber performer grill...
Happy you tried it and you liked, enjoy Seth
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rowdy93
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Post subject: Re: Grilled apples Posted: August 8th, 2011, 6:19 pm |
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Joined: July 2nd, 2011, 11:43 pm
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Location: Bonaire, GA
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Sportsman wrote: yum. I take an onion and core it then stuff with garlic and butter, wrap in aluminum foil and toss on the grill with meat du jour. Sounds like a great addition! WOW, that does sound good. I have to admit I hate onions unless they are seasoned and cooked in some way. Will have to give this a shot Seth
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Sportsman
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Post subject: Re: Grilled apples Posted: August 8th, 2011, 7:46 pm |
Joined: January 27th, 2010, 12:24 am
Posts: 219
Location: Central Valley, CA
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I agree - I hate raw onions but get it nice and caramelized and it's delicious.
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Lana537
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Post subject: Re: Grilled apples Posted: August 8th, 2011, 8:18 pm |
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Joined: May 16th, 2009, 2:59 pm
Posts: 230
Location: The Triangle, NC
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Hi All~~
Both the apple and the onion sound good. The OP says the apple needs 15 to 20 minutes. How long for the onion? Longer?
I want to try this but don't want to blow it either....
Thanks,
Lana
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Sportsman
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Post subject: Re: Grilled apples Posted: August 9th, 2011, 12:15 am |
Joined: January 27th, 2010, 12:24 am
Posts: 219
Location: Central Valley, CA
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i cook the onion about 30 minutes but I don't time it. The tin foil keeps it from really burning. I do usually put it on the higher rack (usually for bread) after 20 minutes and with my grill that eliminates worry of scorching. (Charbroil Big Red - love it BTW)
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