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 Post subject: Bone-in pork Butts
PostPosted: December 11th, 2011, 10:37 am 
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Had an early xmas party....


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 Post subject: Re: Bone-in pork Butts
PostPosted: December 12th, 2011, 11:44 am 
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MMMM..... that is my single favorite cut of meat for smoking. How did you cook yours? Looks glorious...



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 Post subject: Re: Bone-in pork Butts
PostPosted: December 12th, 2011, 10:05 pm 
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Freakin' beautiful. Now that's 1000 times better than yet-another-turkey.



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 Post subject: Re: Bone-in pork Butts
PostPosted: December 13th, 2011, 9:04 am 
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They were brined for a few hours in sugar, vinegar and salt ice bath, then dry rubbed. Then cooked at 225 for 14-16 hours to an internal temp of 195 degrees.

thanks!



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